Nut free - Vegetable recipes


A Fricassee of Eggs with Spinach and Fiorentina Sauce

 A Gratin of Gnocchi with Watercress and Spring Onion Salad

Aligot (Mashed Potatoes with Garlic and Cheese)

Asparagus under Wraps

Asparagus with Lemon Butter Crumbs

Aubergines Amalfitane

 Avocado Mousse with Prawns and Vinaigrette

Avocado with Prawns or Prawn and Avocado Cocktail

Baby Summer Vegetables with Lemon Vinaigrette 

Barbecued Sweetcorn 

Bashed Neeps and Carrots 

Boston Baked Beans 

Braised Peas, Rocket and Spring Onions 

Brussels Sprouts in Riesling with Bacon

Bubble and Squeak Rosti 

Buttered Jersey Royals with Parsley, Mint and Chives 

Cabbage with Bacon, Apples and Cider 

Cauliflower with Two Cheeses and Creme Fraiche

Celery baked in Vinaigrette with Pancetta and Shallots 

Colcannon Potatoes 

Compote of Glazed Shallots

Courgette and Potato Cakes with Mint and Feta Cheese

Courgettes and Tomatoes au Gratin

Crunchy Roast Potatoes with Saffron

Fresh Asparagus with Foaming Hollandaise  

Fried Cabbage with Bacon 

Globe Artichokes with Shallot Vinaigrette 

Gratin dauphinois

Green parsley mash

Italian Stuffed Aubergines 

Jacket Potato Halves stuffed with Melted Gruyere and Chives

Jacket Potatoes 

Lemon Parsley Potatoes

Marinated Courgettes with a Herb Vinaigrette

Mashed Potato with Sage

Mashed Potato with Three Mustards

Mixed Vegetables a la Grecque

Oven-roasted Carrots with Garlic and Coriander

Oven-roasted Chunky Chips 

Oven-roasted Potatoes with Garlic and Rosemary

Oven-roasted Ratatouille 

Oven-roasted Winter Vegetables 

Parmesan-baked Parsnips 

Perfect Mashed Potato

Perfect Roast Potatoes 

Piedmont Roasted Peppers 

Potatoes Boulangeres with Rosemary 

Puree of Potato and Celeriac with Garlic 

Purple Sprouting Broccoli with Chilli and Sesame Dressing (as long as sesame is not an allergen)

Quick Stir-fried Spiced Red Cabbage with Apples 

Quick-braised Celery


Red Onion Tarte Tatin

Roasted Red Pepper and Tomato Tart

Roasted Red Peppers stuffed with Fennel

Roasted Roots with Herbs

Roasted Tomato and Goats’ Cheese Tart with Thyme

Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise

Sausage Rolls

Sauteed Asparagus with Eggs and Parmesan

Sauteed Caramelised Fennel 

Sauteed Spiced Vegetables with Lentils 

Spiced Roast Parsnip Chunks with Coriander Chutney

Stuffed jacket potatoes with leeks, Cheddar and Boursin 

Thick onion tart 

Toasted sweetcorn salsa

Tomato and goats cheese galettes

Traditional braised red cabbage 

Vegetarian moussaka

Vegetarian sausage rolls 

Vegetarian shepherd’s pie

Watercress and caper mash 

Wild mushroom tartlets with poached quail’s eggs

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