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Nut free - Snacks, lunches and light suppers

 

Anchoïade with Toasted Goats' Cheese Croutons 

Asparagus and Cheese Tart

Asparagus feuilletés 

Bruschetta with Tomato and Basil

Bruschettas with Goats' Cheese, Basil and Tomato 

Camembert Croquettes 

Caramelised Balsamic and Red Onion Tarts with Goats' Cheese 

Caramelised Onion Tartlets with Goats' Cheese and Thyme 

Cauliflower and Broccoli Gratin with Blue Cheese

Cheese and Herb Fritters with Sweet Pepper Marmalade 

Cheese Choux Pastries filled with Mushrooms in Madeira 

Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

Croque Monsieur 

Crostini Lazio 

Crostini with Anchovies, Roasted Vegetables and Mozzarella

Feta, Olive and Sun-dried Tomato Scones

Filled Focaccia with Ham and Melted Fontina 

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Frijolemole 

Dhal Curry 

Hummus bi Tahini 

Leek and Goats' Cheese Tart 

Little Croustades filled with Gravadlax and Soured Cream 

Marinated Halloumi Cheese Kebabs with Herbs 

Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican tomato Salsa

Mashed Black-eyed Beancakes with Ginger Onion Marmalade 

Melted Cheese Frittata with Four Kinds of Mushroom 

Mexican Enchiladas with Cheese 

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

Pissaladière 

Scotch Eggs with Fresh Herbs 

Spinach and ricotta soufflés 

Tapenade of sun-dried tomatoes 

Taramasalata 

Tiny cheese, onion and olive scones 

Warm Roquefort cheesecake 

Welsh rabbit (rarebit) with sage and onions 

Welsh rarebit soufflé

Broccoli Soufflé with Three Cheeses 

Basic Pancakes with Sugar and Lemon 

Basic Shortcrust Pastry 

Quick and Easy Flaky Pastry

 

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