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Nut free - Meat recipes

 

A Bit of the Irish Stew with Crusted Dumplings 

A Mixed Grill with Apricot Barbecue Glaze 

All-American Half-pounders

American Meatloaf

Autumn Lamb braised in Beaujolais 

Baked Lamb with Rosemary with Redcurrant and Mint Sauce 

Baked Sugar-glazed Whole Gammon 

Beef and Vegetable Stew with Crusted Onion Dumplings 

Beef Curry Dopiaza (omit the coconut milk if coconut poses problems) 

Black Bean Chilli with Avocado Salsa 

Boeuf Bourguignon 

Boiled Smoked Bacon with Pease Pudding with Onion and Mustard Sauce 

Braised Beef Goulash with Smoked Pimenton

Braised Lamb Shanks with Cannellini Beans 

Braised Lamb with Flageolet Beans

Braised Sausages with Borlotti Beans, Rosemary and Sage 

Braised Steak au Poivre in Red Wine 

Braised Steak in Madeira with Five Kinds of Mushroom 

Calves’ Liver with Melted Onions and Marsala

Cevapcici 

Chinese Crispy Beef Stir-fry

Chorizo Hash with Peppers and Paprika

Classic Steak au Poivre 

Coarse Country Pâté 

Cold Pressed Ox Tongue 

Corned-beef Hash with Fried Eggs 

Cornish Pasty Pie 

Devilled Spare Ribs

English Pot Roast

Entrecôte Hongroise 

Entrecôte Marchand du Vin 

Entrecôte Steak with Crème Fraîche and Cracked Pepper Sauce 

Escalopes of Veal in Marsala

Fast Roast Pork with Rosemary and Caramelised Apples

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins 

Ham Bone Stock

Ham Hash Cakes with Parsley Sauce 

Individual Steak, Mushroom and Kidney Pies

Irish Stew with Parsley Dumplings 

Kidneys in Fresh Tomato Sauce 

Lamb Chops with Roasted Vegetables

Lamb Kebabs with Lemon and Rosemary 

Lamb Koftas in Chilli Pepper Sauce 

Lamb Ossobuco with an ‘almost’ Risotto Milanese 

Lambs’ Kidneys in Red Wine 

Lambs’ Kidneys with Two Mustards 

Latin American Beef Stew with Marinated Red Onion Salad 

Leg of Lamb baked in foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce 

Loin of Pork Dijonnaise

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa 

Marinated Rump Steak

Meatballs in Goulash Sauce 

Meatballs with Spaghetti and Fresh Tomato Sauce

Mini Boeufs en Croûte 

Moussaka with Roasted Aubergines and Ricotta

Mum’s Steak and Kidney Plate Pie 

Mustard-glazed Lamb Cutlets 

Oriental Pork Casserole with Stir-fried Green Vegetables 

Ossobuco 

Oven-baked Lamb Chops with Onion and Rosemary Sauce 

Oven-baked Pork Chops in Maple Barbecue Sauce 

Oxtail braised in Guinness with Cannellini Beans

Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme 

Peppered Liver 

Poor Man’s Cassoulet

Poor Man’s Stroganoff with Wild Mushrooms

Pork braised in Cider Vinegar Sauce

Pork Chops baked with Wild Mushrooms and Crème Fraîche

Pork Chops with a Confit of Prunes, Apples and Shallots

Pork Chops with Sage and Apples

Pork Saltimbocca 

Pork Sausages braised in Cider with Apples and Juniper

Pork Stroganoff with Three Mustards 

Pork with Apples and Calvados 

Pot-roasted Beef in Red Wine with Red Onion Marmalade

Ragoût of Lamb 

Rissoles

Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce

Roast Loin of Pork with Herbs and Spiced Apricots 

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger 

Roast Ribs of Traditional Beef with Horseradish, Crème Fraîche and Mustard Sauce 

Sausages braised in Cider with Sautéed Apples

Shepherd’s Pie with Cheese-crusted Leeks

Shin of Beef Stew in Ale 

Spanish Braised Pork with Potatoes and Olives

Spanish Pork Stew with Potatoes and Chorizo 

Spiced lamb curry with chickpeas 

Spiced lamb koftas braised in tomato sauce 

Steak and kidney hot pot

Steak and kidney pudding 

Teriyaki beef

The Lean Shepherd’s Pie 

Toad in the hole 

Toad-in-the-hole easy

Traditional Lancashire hotpot

Traditional roast sirloin of beef

 

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