A Bit of the Irish Stew with Crusted Dumplings A Mixed Grill with Apricot Barbecue Glaze All-American Half-pounders American Meatloaf Autumn Lamb braised in Beaujolais Baked Lamb with Rosemary with Redcurrant and Mint Sauce Baked Sugar-glazed Whole Gammon Beef and Vegetable Stew with Crusted Onion Dumplings Beef Curry Dopiaza (omit the coconut milk if coconut poses problems) Black Bean Chilli with Avocado Salsa Boeuf Bourguignon Boiled Smoked Bacon with Pease Pudding with Onion and Mustard Sauce Braised Beef Goulash with Smoked Pimenton Braised Lamb Shanks with Cannellini Beans Braised Lamb with Flageolet Beans Braised Sausages with Borlotti Beans, Rosemary and Sage Braised Steak au Poivre in Red Wine Braised Steak in Madeira with Five Kinds of Mushroom Calves’ Liver with Melted Onions and Marsala Cevapcici Chinese Crispy Beef Stir-fry Chorizo Hash with Peppers and Paprika Classic Steak au Poivre Coarse Country Pâté Cold Pressed Ox Tongue Corned-beef Hash with Fried Eggs Cornish Pasty Pie Devilled Spare Ribs English Pot Roast Entrecôte Hongroise Entrecôte Marchand du Vin Entrecôte Steak with Crème Fraîche and Cracked Pepper Sauce Escalopes of Veal in Marsala Fast Roast Pork with Rosemary and Caramelised Apples Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins Ham Bone Stock Ham Hash Cakes with Parsley Sauce Individual Steak, Mushroom and Kidney Pies Irish Stew with Parsley Dumplings Kidneys in Fresh Tomato Sauce Lamb Chops with Roasted Vegetables Lamb Kebabs with Lemon and Rosemary Lamb Koftas in Chilli Pepper Sauce Lamb Ossobuco with an ‘almost’ Risotto Milanese Lambs’ Kidneys in Red Wine Lambs’ Kidneys with Two Mustards Latin American Beef Stew with Marinated Red Onion Salad Leg of Lamb baked in foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce Loin of Pork Dijonnaise Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa Marinated Rump Steak Meatballs in Goulash Sauce Meatballs with Spaghetti and Fresh Tomato Sauce Mini Boeufs en Croûte Moussaka with Roasted Aubergines and Ricotta Mum’s Steak and Kidney Plate Pie Mustard-glazed Lamb Cutlets Oriental Pork Casserole with Stir-fried Green Vegetables Ossobuco Oven-baked Lamb Chops with Onion and Rosemary Sauce Oven-baked Pork Chops in Maple Barbecue Sauce Oxtail braised in Guinness with Cannellini Beans Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme Peppered Liver Poor Man’s Cassoulet Poor Man’s Stroganoff with Wild Mushrooms Pork braised in Cider Vinegar Sauce Pork Chops baked with Wild Mushrooms and Crème Fraîche Pork Chops with a Confit of Prunes, Apples and Shallots Pork Chops with Sage and Apples Pork Saltimbocca Pork Sausages braised in Cider with Apples and Juniper Pork Stroganoff with Three Mustards Pork with Apples and Calvados Pot-roasted Beef in Red Wine with Red Onion Marmalade Ragoût of Lamb Rissoles Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce Roast Loin of Pork with Herbs and Spiced Apricots Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger Roast Ribs of Traditional Beef with Horseradish, Crème Fraîche and Mustard Sauce Sausages braised in Cider with Sautéed Apples Shepherd’s Pie with Cheese-crusted Leeks Shin of Beef Stew in Ale Spanish Braised Pork with Potatoes and Olives Spanish Pork Stew with Potatoes and Chorizo Spiced lamb curry with chickpeas Spiced lamb koftas braised in tomato sauce Steak and kidney hot pot Steak and kidney pudding Teriyaki beef The Lean Shepherd’s Pie Toad in the hole Toad-in-the-hole easy Traditional Lancashire hotpot Traditional roast sirloin of beef
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