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Nut free - Fish and seafood


Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes (don’t use groundnut oil) 

Baked Fish Fillets with Mushroom stuffing 

Baked Smoked Haddock Creams with Lemon-dressed Leaves

Buttery Kedgeree 

Char-grilled Squid with Chilli Jam

Char-grilled Tuna with Warm Coriander and Caper Vinaigrette 

Chilled Marinated Trout with Fennel

Chinese Steamed Trout with Ginger and Spring Onions 

Fillets of Sole Véronique

Flaky Fish Pie 

Foil-baked Salmon served with English Parsley Sauce 

Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise 

Fresh Crab Salad in Vinaigrette 

Fried Herring Fillets with a Lime Pepper Crust

Fried Herrings with Oatmeal and a Beetroot Relish

Fried Plaice Fillets with a Herb and Polenta Crust 

Fried Skate Wings with Very Quick Home-made Tartare Sauce 

Fried Skate Wings with Warm Green Salsa

Gratin of Fish Dieppoise 

Gratin of Mussels in Garlic Butter 

Gratin of Tiger Prawns with Chilli and Cheese 

Greek-style Squid with Lemon, Garlic and Olive Oil 

Hot and Sour Pickled Prawns 

Italian Baked Fish 

Luxury Fish Pie with Rösti Caper Topping 

Luxury Smoked-fish Pie

Marinated Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper

Mediterranean ‘Red’ Grilled Fish 

Mixed Smoked Fish Kedgeree with a Crème Fraîche and Parsley Sauce 

Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette 

Mussels with Garlic Stuffing 

Oriental Steamed Fish with Ginger, Soy and Sesame
(as long as no sesame allergen) 

Oven-roasted Fish with Potatoes and Salsa Verde 

Oven-roasted Tilapia with Mango and Pawpaw Salsa 

Pizza-topped Fish Fillets

Poached Trout with Herbs 

Potted Cromer Crab 

Prawn Cocktail 

Roasted Butterflied Tiger Prawns in Garlic Butter 

Roasted Fish topped with Sun-dried Tomato Tapenade

Roasted Fish with a Parmesan Crust 

Roasted Monkfish with a Romesco Sauce

Rösti Crab Cakes 

Salmon Coulibiac 

Salmon Fishcakes 

Salmon Fishcakes with Cucumber and Dill Sauce 

Salmon Steaks with Avocado and Crème Fraîche Sauce 

Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette 

Scallops in the Shell (How to Cheat) 

Sea Bass with Puy Lentil Salsa 

Seared Salmon Fillets with Puy Lentil Salsa

Seared Spiced Salmon Steaks with Black Bean Salsa 

Shaun Hill’s Sautéed Scallops with Lentil Sauce 

Smoked Fish Creams 

Smoked Fish Tart with a Parmesan Crust

Smoked Haddock with Crème Fraîche, Chive and Butter Sauce 

Smoked Haddock with Spinach and Chive Butter Sauce 

Smoked Mackerel Pâté with Ricotta 

Smoked Salmon Pink uns

Smoked Salmon Tart 

Souffléd Sole Creams with Champagne Sauce and Salmon Caviar 

Swordfish ceviche 

Tempura with prawns 

Teriyaki grilled marinated salmon 

Thai fishcakes with sesame and lime dipping sauce
(as long as sesame is not an allergen)

Tiger prawn jambalaya 

Wild salmon and caper fish cakes


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