Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes (don’t use groundnut oil) Baked Fish Fillets with Mushroom stuffing Baked Smoked Haddock Creams with Lemon-dressed Leaves Buttery Kedgeree Char-grilled Squid with Chilli Jam Char-grilled Tuna with Warm Coriander and Caper Vinaigrette Chilled Marinated Trout with Fennel Chinese Steamed Trout with Ginger and Spring Onions Fillets of Sole Véronique Flaky Fish Pie Foil-baked Salmon served with English Parsley Sauce Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise Fresh Crab Salad in Vinaigrette Fried Herring Fillets with a Lime Pepper Crust Fried Herrings with Oatmeal and a Beetroot Relish Fried Plaice Fillets with a Herb and Polenta Crust Fried Skate Wings with Very Quick Home-made Tartare Sauce Fried Skate Wings with Warm Green Salsa Gratin of Fish Dieppoise Gratin of Mussels in Garlic Butter Gratin of Tiger Prawns with Chilli and Cheese Greek-style Squid with Lemon, Garlic and Olive Oil Hot and Sour Pickled Prawns Italian Baked Fish Luxury Fish Pie with Rösti Caper Topping Luxury Smoked-fish Pie Marinated Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper Mediterranean ‘Red’ Grilled Fish Mixed Smoked Fish Kedgeree with a Crème Fraîche and Parsley Sauce Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette Mussels with Garlic Stuffing Oriental Steamed Fish with Ginger, Soy and Sesame (as long as no sesame allergen) Oven-roasted Fish with Potatoes and Salsa Verde Oven-roasted Tilapia with Mango and Pawpaw Salsa Pizza-topped Fish Fillets Poached Trout with Herbs Potted Cromer Crab Prawn Cocktail Roasted Butterflied Tiger Prawns in Garlic Butter Roasted Fish topped with Sun-dried Tomato Tapenade Roasted Fish with a Parmesan Crust Roasted Monkfish with a Romesco Sauce Rösti Crab Cakes Salmon Coulibiac Salmon Fishcakes Salmon Fishcakes with Cucumber and Dill Sauce Salmon Steaks with Avocado and Crème Fraîche Sauce Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette Scallops in the Shell (How to Cheat) Sea Bass with Puy Lentil Salsa Seared Salmon Fillets with Puy Lentil Salsa Seared Spiced Salmon Steaks with Black Bean Salsa Shaun Hill’s Sautéed Scallops with Lentil Sauce Smoked Fish Creams Smoked Fish Tart with a Parmesan Crust Smoked Haddock with Crème Fraîche, Chive and Butter Sauce Smoked Haddock with Spinach and Chive Butter Sauce Smoked Mackerel Pâté with Ricotta Smoked Salmon Pink uns Smoked Salmon Tart Souffléd Sole Creams with Champagne Sauce and Salmon Caviar Swordfish ceviche Tempura with prawns Teriyaki grilled marinated salmon Thai fishcakes with sesame and lime dipping sauce (as long as sesame is not an allergen) Tiger prawn jambalaya Wild salmon and caper fish cakes
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