Nut free - Desserts


A Compôte of Figs in Marsala Wine with Mascarpone Mousse
A Return to the Black Forest
A Terrine of Summer Fruits
A Very Chocolatey Mousse
A Very Easy One-crust Gooseberry Pie
Alain's Passion Fruit Brûlée
An Unlikely Lemon Gâteau (use nut-free biscuits)
Apple and Blackberry Pie
Apple and Raisin Parcels
Baked Apple Meringues with Orange-soaked Raisins
Blueberry Crumble Fromage Frais Ice Cream
Canadian Buttermilk Pancakes with Maple Syrup
Canary Puddings with Lemon Curd Topping
Cappuccino Cheesecakes
Caramelised Apple Flan
Caramelised Apple Tart
Caramelised Mincemeat Ravioli
Caribbean Bananas baked in Rum served with Rum Syllabub
Champagne Jellies with Syllabub Cream and Frosted Grapes
Cheat's Chocolate Trifle
Chilled Rum Sabayon
Chocolate Blancmange with Cappuccino Sauce
Chocolate Bread and Butter Pudding
Chocolate Crème Brûlées
Chocolate Mousse Cake with Morello Cherries
Christmas Mincemeat Soufflés
Christmas Rum Sauce
Chunky Apple and Mincemeat Sponge Pudding
Chunky Marmalade Bread and Butter Pudding
Cinnamon Ice Cream
Classic Crème Caramel
Coconut Ice Cream with Lime Syrup (only if coconut does not pose problems)
Coconut Lime Jellies with a Purée of Mango and Lime (only if coconut does not pose problems)
Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce
Coffee Granita
Compôte of Figs in Port
Crème Brûlée
Cumberland Rum Butter
Dairy Cream with a Compôte of Blueberries in Marsala
Deep Lemon Tart
English Gooseberry Cobbler
Eton Mess
Fig Ice Cream
Fresh Fruit and Mint Vinaigrette
Fresh Peaches baked in Marsala with Mascarpone Cream
Fromage Frais Creams with Red Fruit Compôte
Frozen Chocolate Bananas
Ginger Ice Cream
Glacé Fruit Topping
Gooseberry and Crème Fraîche Tart
Gooseberry and Elderflower Ice Cream
Gooseberry Yoghurt Fool
Grilled Autumn Fruits with Sabayon Cider Sauce
Harry's Bar Torta di Zabaglione
Hot Lemon Curd Soufflés
Hot Punch Sauce
Iced Christmas Pudding with Glacé Fruits
Iced Lemon Curd Layer Cake
Individual Queen of Puddings
Individual Sussex Pond Puddings with Lemon Butter Sauce
Italian Rice Creams with Gooseberry and Elderflower Purée
Key Lime Pie
Lattice Mincemeat Dessert Tart
Lemon and Lime Refrigerator Cake

Lemon Meringue Ice Cream
Lemon Meringue Pie
Lemon Millefeuille
Lemon Roulade
Lemon Soufflé Omelette
Light Christmas Pudding
Little Mincemeat Soufflé Puddings
Lucy's Tarte Tatin
Mascarpone Creams with Summer Fruit Purée
Melting Chocolate Puddings
Melting Chocolate Risotto
Meringues with Summer Fruit
Mulled Wine Sorbet
Old English Apple Hat
Old-fashioned English Custard Tart
Old-fashioned rice pudding
Peach Wine Jellies with Peach Purée
Pears baked in Marsala Wine
Petits Monts Blancs (see note about chestnuts)
Plum and Soured Cream Flan
Plums in Marsala
Poached Pear Galettes
Port and Claret Jellies
Prune and Apple Galettes
Rhubarb Crumble Ice Cream
Rhubarb Yoghurt Fool
Rich Bread and Butter Pudding
Roasted Figs with Gorgonzola and Honey-vinegar Sauce
Saint Géran Molasses Sugar Dessert
Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub
Spiced bread pudding
Spiced cranberry and orange jellies
Spike's apple sorbet
Spotted dick rides again
Squidgy chocolate cakes with prunes in Marsala
Squidgy chocolate log
Steamed panettone pudding
Steamed treacle sponge pudding
Strawberries in raspberry purée
Strawberry granita
Summer fruit brûlée
Summer fruit compôte
Summer fruit millefeuille
Summer pudding
Traditional apple charlotte
Traditional apple pie with a cheddar crust
Traditional trifle (omit almond garnish)
Tropical fruit jellies
Tropical fruit salad
Vanilla bean ice cream with Espresso
Vanilla cream terrine
Very sticky prune and date cake
Warm chocolate and rum soufflés

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