Return to listing

A Classic Sponge Cake (with Passion-fruit Filling) 

All-in-one Sponge Cake with Raspberry and Mascarpone Cream 

Bara Brith 

Breadmaker Hot Cross Buns 

Buche de Noel (Chocolate Chestnut Log) (see note) 

Buttermilk Scones with Cheshire Cheese and Chives 

Buttermilk Scones with West Country Clotted Cream and Raspberry Butter 

Chocolate Chip Ginger Nuts 

Chocolate, Prune and Armagnac Cake

Coconut Lime Cake (see note) 

English Muffins 

Fresh Coconut Layer Cake (see note) 

Ginger and Maple Syrup Gateau 

Gingerbread Men 

Holly Leaf Cake Decoration 

Home-made Crumpets

Home-made Scottish Butter Shortbread 

Honey and Spice Cake 

Hot Cross Buns 

Irish Whiskey Truffles

Low-fat Moist Carrot Cake 

Plum and Cinnamon Oat Slices 

Preserved Ginger Cake with Lemon Icing 

Sachertorte

Sticky malt loaf 

The Ultimate Carrot Cake 

Traditional mince pies 

Traditional oatmeal parkin

Welsh cakes 

White chocolate coconut kisses (see note)

Wholewheat girdle cakes

Return to Homepage
Have you looked at the Delia Online Cookery School