Egg free - Vegetarian dishes and vegetable side dishes

 

A Gratin of Gnocchi with Watercress and Spring Onion Salad
(use egg-free gnocchi) 

Aligot (Mashed Potatoes with Garlic and Cheese)

Asparagus under Wraps

Asparagus with Lemon Butter Crumbs 

Aubergines Amalfitane 

Avocado Salsa 

Baby Summer Vegetables with Lemon Vinaigrette 

Barbecued Sweetcorn 

Bashed Neeps and Carrots 

Boston Baked Beans 

Braised Peas, Rocket and Spring Onions  

Bubble and Squeak Rösti 

Buttered Jersey Royals with Parsley, Mint and Chives 

Cauliflower and Broccoli Gratin with Blue Cheese 

Cauliflower with Two Cheeses and Crème Fraîche

Celery baked in Vinaigrette with Pancetta and Shallots

Colcannon Potatoes

Compote of Glazed Shallots 

Courgettes and Tomatoes au Gratin 

Crunchy Roast Potatoes with Saffron 

Cucumber Raita

Cucumber with Soured Cream and Dill

Dhal Curry

Fried Cabbage with Bacon

Globe Artichokes with Shallot Vinaigrette

Gratin dauphinois 

Green parsley mash 

Italian Stuffed Aubergines

Jacket Potato Halves stuffed with Melted Gruyere and Chives 

Jacket Potatoes 

Lemon Parsley Potatoes

Marinated Courgettes with a Herb Vinaigrette 

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Mashed Potato with Sage

Mashed Potato with Three Mustards

Oven-roasted Carrots with Garlic and Coriander 

Oven-roasted Chunky Chips

Oven-roasted Potatoes with Garlic and Rosemary

Oven-roasted Ratatouille 

Oven-roasted Winter Vegetables 

Parmesan-baked Parsnips 

Perfect Mashed Potato

Perfect Roast Potatoes

Piedmont Roasted Peppers

Purple Sprouting Broccoli with Chilli and Sesame Dressing 

Quick Stir-fried Spiced Red Cabbage with Apples

Quick-braised Celery 

Ratatouille

Roasted Red Peppers stuffed with Fennel 

Roasted Roots with Herbs

Roasted Vegetable and Brown Rice Gratin

Sauteed Caramelised Fennel

Spiced roast parsnip chunks

Stuffed jacket potatoes with leeks, Cheddar and Boursin 

Stuffed yellow peppers

Toasted sweetcorn salsa 

Traditional braised red cabbage 

Watercress and caper mash


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