A Gratin of Gnocchi with Watercress and Spring Onion Salad (use egg-free gnocchi) Aligot (Mashed Potatoes with Garlic and Cheese) Asparagus under Wraps Asparagus with Lemon Butter Crumbs Aubergines Amalfitane Avocado Salsa Baby Summer Vegetables with Lemon Vinaigrette Barbecued Sweetcorn Bashed Neeps and Carrots Boston Baked Beans Braised Peas, Rocket and Spring Onions Bubble and Squeak Rösti Buttered Jersey Royals with Parsley, Mint and Chives Cauliflower and Broccoli Gratin with Blue Cheese Cauliflower with Two Cheeses and Crème Fraîche Celery baked in Vinaigrette with Pancetta and Shallots Colcannon Potatoes Compote of Glazed Shallots Courgettes and Tomatoes au Gratin Crunchy Roast Potatoes with Saffron Cucumber Raita Cucumber with Soured Cream and Dill Dhal Curry Fried Cabbage with Bacon Globe Artichokes with Shallot Vinaigrette Gratin dauphinois Green parsley mash Italian Stuffed Aubergines Jacket Potato Halves stuffed with Melted Gruyere and Chives Jacket Potatoes Lemon Parsley Potatoes Marinated Courgettes with a Herb Vinaigrette Mashed Black-eyed Beancakes with Ginger Onion Marmalade Mashed Potato with Sage Mashed Potato with Three Mustards Oven-roasted Carrots with Garlic and Coriander Oven-roasted Chunky Chips Oven-roasted Potatoes with Garlic and Rosemary Oven-roasted Ratatouille Oven-roasted Winter Vegetables Parmesan-baked Parsnips Perfect Mashed Potato Perfect Roast Potatoes Piedmont Roasted Peppers Purple Sprouting Broccoli with Chilli and Sesame Dressing Quick Stir-fried Spiced Red Cabbage with Apples Quick-braised Celery Ratatouille Roasted Red Peppers stuffed with Fennel Roasted Roots with Herbs Roasted Vegetable and Brown Rice Gratin Sauteed Caramelised Fennel Spiced roast parsnip chunks Stuffed jacket potatoes with leeks, Cheddar and Boursin Stuffed yellow peppers Toasted sweetcorn salsa Traditional braised red cabbage Watercress and caper mash
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