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Anchoïade with Toasted Goats’ Cheese Croutons 


Bruschetta with Tomato and Basil 


Camembert Croquettes


Croque Monsieur 


Crostini Lazio 


Crostini with Anchovies, Roasted Vegetables and Mozzarella 


Crumpet Pizza 


Feta Cheese, Spinach and Pine Nut Galettes 


Filled Focaccia with Ham and Melted Fontina 


Fried Halloumi Cheese with Lime and Caper Vinaigrette 


Frijolemole 


Hummus bi Tahini 


Little Croustades filled with Gravadlax and Soured Cream 


Marinated Halloumi Cheese Kebabs with Herbs 


Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican tomato Salsa 


Mexican Guacamole 


Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans


Pipérade 


Red Onion Tarte Tatin 


Roasted Tomato and Goats’ Cheese Tart with Thyme 


Terrine with three cheeses 


Tomato and goats’ cheese galettes

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