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Egg free - Preserves, sauces etc.


A Confit of Cranberries for serving with Game or Duck 

All-in-one White Sauce 

Any Kind of Cheese Sauce 

Brown Beef Stock 

Christmas Chutney 

Classic White Béchamel Sauce 

Cumberland Sauce 

Dark Apricot and Almond Conserve 

Dark Chunky Marmalade 

English Parsley Sauce 

Fatless White Sauce 

Foaming Hollandaise 

Fresh Apricot Preserve 

Fresh Coriander Chutney 

Giardiniere Pickles (Italian Garden Pickles) 

Gooseberry and Elderflower Preserve 

Herb Butter 

Home-made Christmas Mincemeat 

Home-made Christmas Mincemeat with Cranberries 

Home-made Pesto Sauce 

Home-made Strawberry Preserve 

Italian Green Sauce (Salsa Verde) 

Lemon and Lime Marmalade 

Lemon Curd 

Mango Chutney 

Mexican Tomato Salsa 

Pickled Beetroot with Shallots 

Pickled Limes 

Pickled Peppers and Courgettes 

Pickled Shallots in Sherry Vinegar 

Preserved Dried Tomatoes 

Preserved Pickled Peaches 

Quick Bramble Jelly

Redcurrant Jelly 

Smoky Tomato Chutney 

Sour Dill Pickles 

Spiced apricot and orange chutney 

Spiced cranberry and claret jelly 

Spiced damson chutney 

Spiced mustard pickle 

Spiced oranges in port 

Spiced pickled agen prunes 

Spiced pickled pears 

Spiced pickled runner beans 

Spiced preserved tangerines 

Spring sauce for lamb 

Suntina marmalade

Tapenade of sun-dried tomatoes, olives and basil 

Thai red curry paste 

Traditional bread sauce 

Traditional Seville orange marmalade 

Victoria plum or Damson ketchup 

Vinaigrette dressing 

Yoghurt seafood sauce

Quick and Easy Flaky Pastry 

Eighteenth-century Chestnut Stuffing


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