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 Angel-hair Pasta with Thai Spiced Prawns 


Asparagus Cannelloni
(check that the sauce you buy is egg-free) 

Basic Pizza Dough


Classic Fresh Tomato Sauce


Four Seasons Pizza 


Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes


Gnocchi with Parma Ham and Sage
(use egg-free gnocchi) 

Gratin of Pasta with Leeks and Bacon
(use egg-free pasta) 

Gratin of Rigatoni with Roasted Vegetables
(use egg-free pasta)

Grilled Polenta with Sage, Ham and Melted Fontina Cheese 


Highland Pasta with Smoked Salmon


Lasagne al Forno


Linguine with Gorgonzola, Pancetta and Wilted Rocket
(use egg-free pasta)

Linguine with Mussels and Walnut Parsley Pesto
(use egg-free pasta) 

Linguine with Sardines, Chilli and Capers
(use egg-free pasta) 

Macaroni Cheese with Courgettes and Bacon

Mexican Enchiladas with Cheese

Pasta Puttanesca (Tart’s Spaghetti)
(use egg-free pasta)

Pasta Vialli
(use egg-free pasta)

Pasta with Four Cheeses
(use egg-free pasta)

Pasta with Pepper Relish
(use egg-free pasta)

Pasta with Tomato and Mozzarella
(use egg-free pasta)

Penne with Leeks and Bacon
(use egg-free pasta) 

Penne with Wild Mushrooms and Crème Fraîche
(use egg-free pasta)

Puttanesca Pizza


Quattro Formaggi (Four Cheese) Pizza 


Rigatoni and Asparagus au Gratin


Sicilian Pasta with Roasted Tomatoes and Aubergines 


Singapore Stir-fried Noodles 


Spaghetti with Anchovies, Mushrooms and Olives


Spaghetti with Olive Oil, Garlic and Chilli


Spinach and Ricotta Lasagne with Pine Nuts

 

Tagliatelle Toscana


Trofie Pasta Liguria (Pasta with Pesto, Potatoes and Green Beans)

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Have you looked at the Delia Online Cookery School