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Egg free - Meat


A Bit of the Irish Stew with Crusted Dumplings

A Mixed Grill with Apricot Barbecue Glaze 

All-American Half-pounders 

American Turkey Stuffing
(omit the egg)

An Authentic Ragu Bolognese

Autumn Lamb braised in Beaujolais 

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

Baked Sugar-glazed Whole Gammon

Baked Thai Red Curry Chicken with Coriander Chutney

Beef Curry Dopiaza 

Beef in Designer Beer

Black Bean Chilli with Avocado Salsa

Boeuf Bourguignon 

Braised Beef Goulash with Smoked Pimenton

Braised Lamb Shanks with Cannellini Beans

Braised Lamb with Flageolet Beans

Braised Sausages with Borlotti Beans, Rosemary and Sage

Braised Steak au Poivre in Red Wine

Braised Steak in Madeira with a Wild Mushroom and Madeira Sauce

Calves’ Liver with Melted Onions and Marsala 


Chinese Crispy Beef Stir-fry 

Chorizo Hash with Peppers and Paprika

Classic Steak au Poivre 

Coarse Country Pâté

Devilled Spare Ribs

English Pot Roast

Entrecôte Hongroise

Fast Roast Pork with Rosemary and Caramelised Apples 

Greek Lamb on the Bone with Aubergines and Rice Pilau 

Ham Bone Stock

Hung Shao Pork with Stir-fry Greens

Irish Stew with Parsley Dumplings

Kidneys in Fresh Tomato Sauce

Lamb Chops with Roasted Vegetables

Lamb Koftas in Chilli Pepper Sauce

Lamb Ossobuco with an ‘almost’ Risotto Milanese 

Lambs’ Kidneys in Red Wine

Lambs’ Kidneys with Two Mustards

Latin American Beef Stew with Marinated Red Onion Salad

Leg of Lamb baked in foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce 

Loin of Pork Dijonnaise

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Marinated Rump Steak 

Mustard-glazed Lamb Cutlets

Oriental Pork Casserole with Stir-fried Green Vegetables


Oven-baked Lamb Chops with Onion and Rosemary Sauce 

Oven-baked Pork Chops in Maple Barbecue Sauce 

Oxtail braised in Guinness with Cannellini Beans

Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme

Peppered Liver 

Poor Man’s Cassoulet

Poor Man’s Stroganoff with Wild Mushrooms

Pork braised in Cider Vinegar Sauce

Pork Chops baked with Wild Mushrooms and Crème Fraîche

Pork Chops with a Confit of Prunes, Apples and Shallots

Pork Saltimbocca 

Pork Sausages braised in Cider with Apples and Juniper

Pork Stroganoff with Three Mustards

Pork with Apples and Calvados

Pot-roasted Beef in Red Wine with Red Onion Marmalade

Ragoût of Lamb 

Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce

Roast Leg of Lamb with Shrewsbury Sauce

Roast Loin of Pork with Herbs and Spiced Apricots

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger

Sausages braised in Cider with Sautéed Apples

Shepherd’s Pie with Cheese-crusted Leeks 

Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings

Spanish Braised Pork with Potatoes and Olives 

Spanish Pork Stew with Potatoes and Chorizo

Spiced lamb and cashew kebabs 

Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle

Spiced lamb koftas Spiced Lamb Koftas braised in Tomato Sauce

Steak and Kidney Hot Pot with Crusted Dumplings

Steak and Kidney Pudding with Steak and Kidney Gravy

Teriyaki beef 

Thai grilled-beef salad with Grapes

Thai Pork Satay Kebabs with Peanut and Coconut Sauce

The Lean Shepherd’s Pie

Traditional gravy 

Traditional Lancashire hotpot

Traditional roast sirloin of beef


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