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Egg free - Meat

 

A Bit of the Irish Stew with Crusted Dumplings


A Mixed Grill with Apricot Barbecue Glaze 


All-American Half-pounders 


American Turkey Stuffing
(omit the egg)

An Authentic Ragu Bolognese


Autumn Lamb braised in Beaujolais 


Baked Lamb with Rosemary with Redcurrant and Mint Sauce


Baked Sugar-glazed Whole Gammon


Baked Thai Red Curry Chicken with Coriander Chutney


Beef Curry Dopiaza 


Beef in Designer Beer


Black Bean Chilli with Avocado Salsa


Boeuf Bourguignon 


Braised Beef Goulash with Smoked Pimenton


Braised Lamb Shanks with Cannellini Beans


Braised Lamb with Flageolet Beans


Braised Sausages with Borlotti Beans, Rosemary and Sage


Braised Steak au Poivre in Red Wine


Braised Steak in Madeira with a Wild Mushroom and Madeira Sauce


Calves’ Liver with Melted Onions and Marsala 


Cevapcici


Chinese Crispy Beef Stir-fry 


Chorizo Hash with Peppers and Paprika


Classic Steak au Poivre 


Coarse Country Pâté


Devilled Spare Ribs


English Pot Roast


Entrecôte Hongroise


Fast Roast Pork with Rosemary and Caramelised Apples 


Greek Lamb on the Bone with Aubergines and Rice Pilau 


Ham Bone Stock


Hung Shao Pork with Stir-fry Greens


Irish Stew with Parsley Dumplings


Kidneys in Fresh Tomato Sauce


Lamb Chops with Roasted Vegetables


Lamb Koftas in Chilli Pepper Sauce


Lamb Ossobuco with an ‘almost’ Risotto Milanese 


Lambs’ Kidneys in Red Wine


Lambs’ Kidneys with Two Mustards


Latin American Beef Stew with Marinated Red Onion Salad


Leg of Lamb baked in foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce 


Loin of Pork Dijonnaise


Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa


Marinated Rump Steak 


Mustard-glazed Lamb Cutlets


Oriental Pork Casserole with Stir-fried Green Vegetables


Ossobuco 


Oven-baked Lamb Chops with Onion and Rosemary Sauce 


Oven-baked Pork Chops in Maple Barbecue Sauce 


Oxtail braised in Guinness with Cannellini Beans


Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme


Peppered Liver 


Poor Man’s Cassoulet


Poor Man’s Stroganoff with Wild Mushrooms


Pork braised in Cider Vinegar Sauce


Pork Chops baked with Wild Mushrooms and Crème Fraîche


Pork Chops with a Confit of Prunes, Apples and Shallots


Pork Saltimbocca 


Pork Sausages braised in Cider with Apples and Juniper


Pork Stroganoff with Three Mustards


Pork with Apples and Calvados


Pot-roasted Beef in Red Wine with Red Onion Marmalade


Ragoût of Lamb 


Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce


Roast Leg of Lamb with Shrewsbury Sauce


Roast Loin of Pork with Herbs and Spiced Apricots


Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger


Sausages braised in Cider with Sautéed Apples


Shepherd’s Pie with Cheese-crusted Leeks 


Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings


Spanish Braised Pork with Potatoes and Olives 


Spanish Pork Stew with Potatoes and Chorizo


Spiced lamb and cashew kebabs 


Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle


Spiced lamb koftas Spiced Lamb Koftas braised in Tomato Sauce


Steak and Kidney Hot Pot with Crusted Dumplings


Steak and Kidney Pudding with Steak and Kidney Gravy


Teriyaki beef 


Thai grilled-beef salad with Grapes


Thai Pork Satay Kebabs with Peanut and Coconut Sauce


The Lean Shepherd’s Pie


Traditional gravy 


Traditional Lancashire hotpot


Traditional roast sirloin of beef

 

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