A Bit of the Irish Stew with Crusted DumplingsA Mixed Grill with Apricot Barbecue Glaze All-American Half-pounders American Turkey Stuffing (omit the egg) An Authentic Ragu Bolognese Autumn Lamb braised in Beaujolais Baked Lamb with Rosemary with Redcurrant and Mint Sauce Baked Sugar-glazed Whole Gammon Baked Thai Red Curry Chicken with Coriander ChutneyBeef Curry Dopiaza Beef in Designer Beer Black Bean Chilli with Avocado SalsaBoeuf Bourguignon Braised Beef Goulash with Smoked Pimenton Braised Lamb Shanks with Cannellini Beans Braised Lamb with Flageolet Beans Braised Sausages with Borlotti Beans, Rosemary and Sage Braised Steak au Poivre in Red Wine Braised Steak in Madeira with a Wild Mushroom and Madeira SauceCalves’ Liver with Melted Onions and Marsala Cevapcici Chinese Crispy Beef Stir-fry Chorizo Hash with Peppers and Paprika Classic Steak au Poivre Coarse Country Pâté Devilled Spare Ribs English Pot Roast Entrecôte Hongroise Fast Roast Pork with Rosemary and Caramelised Apples Greek Lamb on the Bone with Aubergines and Rice Pilau Ham Bone Stock Hung Shao Pork with Stir-fry Greens Irish Stew with Parsley Dumplings Kidneys in Fresh Tomato Sauce Lamb Chops with Roasted Vegetables Lamb Koftas in Chilli Pepper Sauce Lamb Ossobuco with an ‘almost’ Risotto Milanese Lambs’ Kidneys in Red Wine Lambs’ Kidneys with Two Mustards Latin American Beef Stew with Marinated Red Onion SaladLeg of Lamb baked in foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce Loin of Pork Dijonnaise Marinated Pork with Jerk Seasoning and Grilled Pineapple SalsaMarinated Rump Steak Mustard-glazed Lamb Cutlets Oriental Pork Casserole with Stir-fried Green VegetablesOssobuco Oven-baked Lamb Chops with Onion and Rosemary Sauce Oven-baked Pork Chops in Maple Barbecue Sauce Oxtail braised in Guinness with Cannellini Beans Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and ThymePeppered Liver Poor Man’s Cassoulet Poor Man’s Stroganoff with Wild Mushrooms Pork braised in Cider Vinegar Sauce Pork Chops baked with Wild Mushrooms and Crème Fraîche Pork Chops with a Confit of Prunes, Apples and Shallots Pork Saltimbocca Pork Sausages braised in Cider with Apples and Juniper Pork Stroganoff with Three Mustards Pork with Apples and Calvados Pot-roasted Beef in Red Wine with Red Onion MarmaladeRagoût of Lamb Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin SauceRoast Leg of Lamb with Shrewsbury Sauce Roast Loin of Pork with Herbs and Spiced Apricots Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and GingerSausages braised in Cider with Sautéed Apples Shepherd’s Pie with Cheese-crusted Leeks Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings Spanish Braised Pork with Potatoes and Olives Spanish Pork Stew with Potatoes and Chorizo Spiced lamb and cashew kebabs Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion PickleSpiced lamb koftas Spiced Lamb Koftas braised in Tomato SauceSteak and Kidney Hot Pot with Crusted DumplingsSteak and Kidney Pudding with Steak and Kidney GravyTeriyaki beef Thai grilled-beef salad with GrapesThai Pork Satay Kebabs with Peanut and Coconut SauceThe Lean Shepherd’s Pie Traditional gravy Traditional Lancashire hotpot Traditional roast sirloin of beef
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