Egg free - Fish and seafood

 

 Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes

Baked Fish Fillets with Mushroom stuffing

Barbecued Sardines with Summer Herb Sauce 

Char-grilled Squid with Chilli Jam

Char-grilled Tuna with Warm Coriander and Caper Vinaigrette

Chilled Marinated Trout with Fennel

Chinese Steamed Trout with Ginger and Spring Onions 

Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews

Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce

Foil-baked Salmon served with English Parsley Sauce

Fresh Crab Salad in Vinaigrette

Fried Herring Fillets with a Lime Pepper Crust

Fried Herrings with Oatmeal and a Beetroot Relish

Fried Skate Wings with Warm Green Salsa 

Gratin of Dover Sole with Broccoli, Leek and Gruyere Sauce

Gratin of Fish Dieppoise

Gratin of Mussels in Garlic Butter

Gratin of Tiger Prawns with Chilli and Cheese

Greek-style Squid with Lemon, Garlic and Olive Oil

Herrings with Caper Stuffing

Hot and Sour Pickled Prawns 

Hot Chilli Prawns with Melting Cheese 

Italian Baked Fish

Luxury Fish Pie with Rösti Caper Topping

Marinated Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper 

Mediterranean ‘Red’ Grilled Fish

Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette

Mussels with Garlic Stuffing

Oriental Steamed Fish with Ginger, Soy and Sesame

Oven-baked Mackerel stuffed with Pesto Mash 

Oven-roasted Fish with Potatoes and Salsa Verde 

Oven-roasted Tilapia with Mango and Pawpaw Salsa

Pizza-topped Fish Fillets

Poached Trout with Herbs 

Potted Cromer Crab

Roasted Butterflied Tiger Prawns in Garlic Butter

Roasted Fish topped with Sun-dried Tomato Tapenade

Roasted Fish with a Parmesan Crust

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping

Salmon Steaks with Avocado and Crème Fraîche Sauce

Scallops in the Shell

Sea Bass with Puy Lentil Salsa 

Seared Salmon Fillets with Puy Lentil Salsa

Seared Spiced Salmon Steaks with Black Bean Salsa

Shaun Hill’s Sautéed Scallops with Lentil Sauce

Smoked Haddock with Crème Fraîche, Chive and Butter Sauce

Smoked Mackerel Pâté with Ricotta

Smoked Salmon Pink uns

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing

Swordfish ceviche 

Teriyaki Grilled Marinated Salmon with Marinated Cucumber and Sesame Salad

Thai crab salad with mango 

Thai fish cakes with cucumber dipping sauce

Thai fish curry with mango

Thai fishcakes with sesame and lime dipping sauce

Thai Prawn Curry with Pineapple

Tiger Prawn Jambalaya 

Tiger Prawn Risotto with Lobster Sauce

Wild Salmon and Caper Fish Cakes

(omit the sauce)


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