Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes Baked Fish Fillets with Mushroom stuffing Barbecued Sardines with Summer Herb Sauce Char-grilled Squid with Chilli Jam Char-grilled Tuna with Warm Coriander and Caper Vinaigrette Chilled Marinated Trout with Fennel Chinese Steamed Trout with Ginger and Spring Onions Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce Foil-baked Salmon served with English Parsley Sauce Fresh Crab Salad in Vinaigrette Fried Herring Fillets with a Lime Pepper Crust Fried Herrings with Oatmeal and a Beetroot Relish Fried Skate Wings with Warm Green Salsa Gratin of Dover Sole with Broccoli, Leek and Gruyere Sauce Gratin of Fish Dieppoise Gratin of Mussels in Garlic Butter Gratin of Tiger Prawns with Chilli and Cheese Greek-style Squid with Lemon, Garlic and Olive Oil Herrings with Caper Stuffing Hot and Sour Pickled Prawns Hot Chilli Prawns with Melting Cheese Italian Baked Fish Luxury Fish Pie with Rösti Caper Topping Marinated Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper Mediterranean ‘Red’ Grilled Fish Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette Mussels with Garlic Stuffing Oriental Steamed Fish with Ginger, Soy and Sesame Oven-baked Mackerel stuffed with Pesto Mash Oven-roasted Fish with Potatoes and Salsa Verde Oven-roasted Tilapia with Mango and Pawpaw Salsa Pizza-topped Fish Fillets
Poached Trout with Herbs Potted Cromer Crab Roasted Butterflied Tiger Prawns in Garlic Butter Roasted Fish topped with Sun-dried Tomato Tapenade Roasted Fish with a Parmesan Crust Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping Salmon Steaks with Avocado and Crème Fraîche Sauce Scallops in the ShellSea Bass with Puy Lentil Salsa Seared Salmon Fillets with Puy Lentil Salsa Seared Spiced Salmon Steaks with Black Bean Salsa Shaun Hill’s Sautéed Scallops with Lentil Sauce Smoked Haddock with Crème Fraîche, Chive and Butter Sauce Smoked Mackerel Pâté with Ricotta Smoked Salmon Pink uns Steamed Trout Fillets in Lettuce Parcels with a Thai StuffingSwordfish ceviche Teriyaki Grilled Marinated Salmon with Marinated Cucumber and Sesame SaladThai crab salad with mango Thai fish cakes with cucumber dipping sauce Thai fish curry with mango Thai fishcakes with sesame and lime dipping sauce Thai Prawn Curry with PineappleTiger Prawn Jambalaya Tiger Prawn Risotto with Lobster SauceWild Salmon and Caper Fish Cakes
(omit the sauce)
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