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Dairy free - Meat

 

A Bit of the Irish Stew with Crusted Dumplings 

A Mixed Grill with Apricot Barbecue Glaze

All-American Half-pounders 

An Authentic Ragu Bolognese 

Autumn Lamb braised in Beaujolais

Baked Lamb with Rosemary with Redcurrant and Mint Sauce 

Baked Sugar-glazed Whole Gammon 

Beef and Vegetable Stew with Crusted Onion Dumplings

Boeuf Bourguignon 

Braised Lamb Shanks with Cannellini Beans 

Braised Sausages with Borlotti Beans, Rosemary and Sage

Brown Beef Stock 

Cevapcici (omit the sauce) 

Chinese Crispy Beef Stir-fry 

Chorizo Hash with Peppers and Paprika 

Classic Steak au Poivre 

Cold Pressed Ox Tongue 

Corned-beef Hash with Fried Eggs 

Devilled Spare Ribs 

Entrecôte Marchand du Vin 

Greek Lamb on the Bone with Aubergines and Rice Pilau

Ham Bone Stock 

Hung Shao Pork with Stir-fry Greens

Irish Stew with Parsley Dumplings 

Kidneys in Fresh Tomato Sauce

Lamb Chops with Roasted Vegetables 

Lamb Koftas in Chilli Pepper Sauce

Latin American Beef Stew with Marinated Red Onion Salad 

Marinated Pork with Jerk Seasoning 

Marinated Rump Steak 

Oriental Pork Casserole with Stir-fried Green Vegetables

Oven-baked Pork Chops in Maple Barbecue Sauce 

Oxtail braised in Guinness with Cannellini Beans 

Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme

Poor Man’s Cassoulet 

Pork Saltimbocca 

Pork Sausages braised in Cider with Apples and Juniper

Ragoût of Lamb 

Rissoles 

Roast Gammon with Blackened Crackling

Roast Leg of Lamb with Shrewsbury Sauce 

Roast Loin of Pork with Herbs and Spiced Apricots 

Shin of Beef Stew in Ale with Crusted Mustard & Chive Dumplings 

Spanish Braised Pork with Potatoes and Olives

Spiced lamb and cashew kebabs 

Spiced lamb curry with chickpeas 

Spiced lamb koftas braised in tomato sauce 

Sri lankan curry 

Steak and kidney hot pot

Steak and kidney pudding 

Teriyaki beef 

Thai grilled-beef salad with grapes

Thai pork satay kebabs with peanut and coconut sauce

Traditional gravy 

Traditional roast sirloin of beef

 

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