A Bit of the Irish Stew with Crusted Dumplings A Mixed Grill with Apricot Barbecue GlazeAll-American Half-pounders An Authentic Ragu Bolognese Autumn Lamb braised in Beaujolais
Baked Lamb with Rosemary with Redcurrant and Mint Sauce
Baked Sugar-glazed Whole Gammon Beef and Vegetable Stew with Crusted Onion Dumplings
Boeuf Bourguignon Braised Lamb Shanks with Cannellini Beans Braised Sausages with Borlotti Beans, Rosemary and Sage
Brown Beef Stock
Cevapcici (omit the sauce)
Chinese Crispy Beef Stir-fry Chorizo Hash with Peppers and Paprika Classic Steak au Poivre Cold Pressed Ox Tongue Corned-beef Hash with Fried Eggs Devilled Spare Ribs Entrecôte Marchand du Vin Greek Lamb on the Bone with Aubergines and Rice Pilau
Ham Bone Stock Hung Shao Pork with Stir-fry Greens
Irish Stew with Parsley Dumplings Kidneys in Fresh Tomato Sauce
Lamb Chops with Roasted Vegetables Lamb Koftas in Chilli Pepper Sauce
Latin American Beef Stew with Marinated Red Onion Salad
Marinated Pork with Jerk Seasoning
Marinated Rump Steak Oriental Pork Casserole with Stir-fried Green Vegetables
Oven-baked Pork Chops in Maple Barbecue Sauce
Oxtail braised in Guinness with Cannellini Beans
Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
Poor Man’s Cassoulet Pork Saltimbocca Pork Sausages braised in Cider with Apples and Juniper
Ragoût of Lamb Rissoles Roast Gammon with Blackened Crackling
Roast Leg of Lamb with Shrewsbury Sauce
Roast Loin of Pork with Herbs and Spiced Apricots
Shin of Beef Stew in Ale with Crusted Mustard & Chive Dumplings Spanish Braised Pork with Potatoes and Olives
Spiced lamb and cashew kebabs
Spiced lamb curry with chickpeas
Spiced lamb koftas braised in tomato sauce
Sri lankan curry Steak and kidney hot pot
Steak and kidney pudding
Teriyaki beef Thai grilled-beef salad with grapesThai pork satay kebabs with peanut and coconut sauceTraditional gravy Traditional roast sirloin of beef
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