Dairy free: fish and seafood

 

Alex MacKay's Cheats' Sea Bream with Artichokes, Tapenade and Tomatoes 

Barbecued Sardines with Summer Herb Sauce 

Char-grilled Squid with Chilli Jam 

Char-grilled Tuna with Warm Coriander and Caper Vinaigrette 

Chilled Marinated Trout with Fennel 

Chinese Steamed Trout with Ginger and Spring Onions 

Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews 

Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce 

Fresh Crab Salad in Vinaigrette 

Fried Herring Fillets with a Lime Pepper Crust 

Fried Herrings with Oatmeal and a Beetroot Relish 

Fried Plaice Fillets with a Herb and Polenta Crust 

Fried Skate Wings with a Very Quick Home-made Tartare Sauce 

Fried Skate Wings with Warm Green Salsa 

Greek-style Squid with Lemon, Garlic and Olive Oil 

Hot and Sour Pickled Prawns 

Italian Baked Fish 

Marinated Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper 

Mediterranean 'Red' Grilled Fish
 

Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette 

Oriental Steamed Fish with Ginger, Soy and Sesame 

Oven-roasted Tilapia with Mango and Pawpaw Salsa

Prawn Cocktail 

Roasted Fish topped with Sun-dried Tomato Tapenade 

Roasted Monkfish with a Romesco Sauce 

Rösti Crab Cakes 

Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette 

Sea Bass with Puy Lentil Salsa 

Seared Salmon Fillets with Puy Lentil Salsa 

Seared Spiced Salmon Steaks with Black Bean Salsa 

Steamed trout fillets 

Swordfish ceviche 

Taramasalata 

Tempura with prawns 

Teriyaki grilled marinated salmon 

Thai crab salad with mango 

Thai fishcakes with sesame and lime dipping sauce 

Thai fish curry with mango 

Thai prawn curry 

Tiger prawn jambalaya 

White bean and tuna fish salad


Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com