Alex MacKay's Cheats' Sea Bream with Artichokes, Tapenade and Tomatoes Barbecued Sardines with Summer Herb Sauce Char-grilled Squid with Chilli Jam Char-grilled Tuna with Warm Coriander and Caper Vinaigrette Chilled Marinated Trout with Fennel Chinese Steamed Trout with Ginger and Spring Onions Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce Fresh Crab Salad in Vinaigrette Fried Herring Fillets with a Lime Pepper Crust Fried Herrings with Oatmeal and a Beetroot Relish Fried Plaice Fillets with a Herb and Polenta Crust Fried Skate Wings with a Very Quick Home-made Tartare Sauce Fried Skate Wings with Warm Green Salsa Greek-style Squid with Lemon, Garlic and Olive Oil Hot and Sour Pickled Prawns Italian Baked Fish Marinated Kipper Fillets and Potato Salad with Coriander Seeds and Cracked Pepper Mediterranean 'Red' Grilled Fish Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette Oriental Steamed Fish with Ginger, Soy and Sesame Oven-roasted Tilapia with Mango and Pawpaw Salsa Prawn Cocktail Roasted Fish topped with Sun-dried Tomato Tapenade Roasted Monkfish with a Romesco Sauce Rösti Crab Cakes Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette Sea Bass with Puy Lentil Salsa Seared Salmon Fillets with Puy Lentil Salsa Seared Spiced Salmon Steaks with Black Bean Salsa Steamed trout fillets Swordfish ceviche Taramasalata Tempura with prawns Teriyaki grilled marinated salmon Thai crab salad with mango Thai fishcakes with sesame and lime dipping sauce Thai fish curry with mango Thai prawn curry Tiger prawn jambalaya White bean and tuna fish salad
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