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Chicken Liver Pate with Cognac, with a Sweet-and-Sour Onion Salad

Fast Roast Pork with Rosemary and Caramelised Apples

Individual Queen of Puddings 

Both the starter and main course include rich, buttery flavours, so a good match would be an assertive, buttery Chardonnay, white Burgundy or Viognier. Alternatively, if you prefer red, try a Pinot Noir or Beaujolais. With the queen of puddings dessert – very sweet and sticky – you will need a rich dessert wine, such as Muscat de Beaunes de Venise.

 

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