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- Alternative Ingredients
- Looking for one of Delia's recipes to use in a charity publication?
- Everything you ever wanted to know about marmalade
- General freezing tips
- Information centre: a wealth of knowledge at your fingertips
- Menus for every occasion...
- Food and drink news: September 2012
- Win a pair of tickets to see The Sleeping Beauty
- Christmas in a Crisis
- Christmas lunch for £4.79 a head....yes, really!
- Christmas in Crisis - Before Christmas
- Christmas in a Crisis - Christmas Eve
- Christmas Day - Christmas in a Crisis
- Letter from Zappalal - August 2012
- Juicy Fruit
- Letter from Zapallal - September 2012
- Zoot alors!
- Food and drink news: October 2012
- Menu of the month - October 2012
- Letter from Zapallal - October 2012
- Delia's October Webchat Questions
- Letter from Zapallal - November 2012
- Menu of the Month: November 2012
- Food and drink news: November 2012
- Westminster Faith Interviews
- Books of the Month: November 2012
- Football Nights with... Roy Hodgson, 16th November 2012
- An Evening with Antonio Carluccio, Tuesday 4th December
- Christmas and New Year celebrations at Carrow Road
- Luscious Leftovers
- Menu of the Month: December 2012
- News and features
- Food and drink news: December 2012
- Letter from Zapallal - December 2012
- Books of the Month: December 2012
- Win a six-bottle case of Champagne Lanson
- Food and drink news: February 2013
- Letter from Zapallal January 2013
- Welcome back to an old classic
- Delia’s own range of bakeware!
- Launch of Delia's new range
- Find your nearest stockist of Bake-O-Glide liners here
- The Delia Online Cookery School range of cake tin liners
- Collection of five spices used in Delia’s Cakes and in the Delia Online Cookery School
- The Delia Online Cookery School range of cake tins made by Alan Silverwood Ltd
- What's Delia up to?
- Meet a different kind of hot pot!
- BAFTA HONOURS DELIA SMITH CBE WITH SPECIAL AWARD AT CAREER RESTROSPECTIVE
- Letter from Zapallal April 2013
- Delia's April Webchat
- Make it fresh everyday!
- Letter from Zapallal April 2013
- Letter from Zapallal May 2013
Two quick new desserts
We know how much you love Delia's quick and easy dishes, so why not try these for size? Both use Greek yoghurt in desserts that will bring nothing but compliments from all who eat them.
 | A speedy trifleNext time you want a quick trifle topping and don't have time to make a custard, simply combine a carton of fresh custard sauce with a small tub of Greek yoghurt, pile it on top of the trifle and sprinkle with toasted nuts. |
Caribbean calypsoFor another quick and wonderful dessert, mix a large tub of Greek yoghurt with 2 bananas, cut into little cubes, and put into 4 small glass dishes. Then sprinkle on enough dark brown soft sugar to cover the surfaces and simply chill until the sugar goes fudgy. |  |
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Have you looked at the Delia Online Cookery School
