Traditional Christmas menu for 8
If you want something a little different from the usual turkey and dark fruit pudding, you will love this menu.
Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing (including goose giblet gravy)
Crunchy roast potatoes with saffron (recipe x 2)
Brussels Sprouts in Riesling with Bacon
In Alsace cabbage is often braised in Riesling, a wine that also has an affinity with Brussels sprouts. If you can get tiny button sprouts for this so much the better, but in any event they should be tight and firm and not too large.
Light Christmas Pudding with Hot Punch Sauce
Iced Christmas pudding with glace Fruits
Christmas pud (without the pudding) served with Marsala Syllabub
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