Spanish food: very Moorish
Spain's a country full of colour and heat, so it's not surprising that its cuisine is equally dynamic and flavourful. Try Delia's Iberian recipes, find out where to buy -pimentón- and chorizo, read about the best rice to use for Paella, and discover which Spanish island Delia returns to again and again...
Delia has recreated the magic of classic Spanish dishes such as paella, gazpacho, tortilla and, of course, Chicken Basque.
Treasures from the sea
Delia travelled to Basque Spain to find out about the anchovy, a fish that's been prized since classical times and enjoys just a 10-week season.
Travels with Delia
Delia in Deia
In this diary extract, Delia explains why, for her, Majorca is the best island in the Mediterranean for a relaxing holiday full of sunshine, birdsong and good food.
A Majorcan idyll
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