Menu of the Month: November 2012

Apple, Cider Salad with Melted Camembert Dressing 
When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. If this has happened to you, too, then let me tell you that this makes an absolutely brilliant alternative, especially in the winter months.

Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce 
I still think the roast beef of old England, served with meaty gravy, crisp Yorkshire Pudding and crunchy roast potatoes is not only one of the world's greatest meals, it is something the British do better than anyone else.

Tiramisu 
There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think, the nicest I've come across. For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone it is one of the nicest, easiest and most popular desserts of the party season.