Menu of the Month: November 2012
On a cold Sunday afternoon there is nothing quite like tucking in to a traditional roast dinner with all the trimmings!
Apple, Cider Salad with Melted Camembert Dressing
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce
Return to Homepage
Have you looked at the Delia Online Cookery School