Menu of the month for March
Our menu this month is a gorgeous feast, with a starter of Broccoli Souffle with Three Cheeses, followed by Fast Roast Pork and a super Lemon Ricotta Cheesecake to finish off.
What could be more fitting for March!
Broccoli Soufflé with Three Cheeses
Fast Roast Pork with Rosemary and Caramelised Apples
Lemon Ricotta Cheesecake with a Confit of Lemons
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Have you looked at the Delia Online Cookery School