Menu of the month: June 2012
Enjoy our menu for June with all the flavours and colours of summer. Crab is available this month, so try Delia’s quick and easy to prepare Fresh Crab Salad with Vinaigrette, followed by Oven-Baked Lamb Chops all rounded off with Eton Mess. This easy, stress free meal will give you plenty of time to spend with your guests.
Fresh Crab Salad in Vinaigrette
Oven-baked Lamb Chops with Onion and Rosemary Sauce
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