Menu of the Month for June

This lovely menu for 4 is packed with summery flavours – ideal for relaxed entertaining... The pavlovas look particularly impressive, but are, in fact, based on a cheat recipe, so couldn’t be simpler!

Starter

	Asparagus with lemon butter crumbs This is just to ring the changes from plain melted butter and the crumbs add a lovely crunchy texture.

Asparagus with lemon butter crumbs

This is just to ring the changes from plain melted butter and the crumbs add a lovely crunchy texture.

Main course

Roast chicken with grape and herb stuffing

Here’s a nice roast chicken recipe for serving in summer. All it needs is some buttered new potatoes and fresh garden peas to accompany it and some chilled white wine.

Dessert

Mini pavlovas with strawberries and mascarpone

All you need to do is arrive home with a tub of mascarpone and some red ripe English strawberries and this luscious dessert for four people can be made in moments.

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