Menu of the month: July
Nobody wants to spend too much time in the kitchen on a warm day, and our menu this month ensures you won’t have too. A simple Grilled Spanish Onion and Rocket Leaf Salad has minimal cooking, hassle free Salmon Steaks with Avocado and Crème Fraîche Sauce is as easy to make for 4 as it is for 24. Follow all that with Summer Fruit Compote, which can be made well in advance, leaving you in control and out of the kitchen!
Grilled Spanish Onion with Rocket-leaf Salad
Salmon Steaks with Avocado and Creme Fraiche Sauce
Summer Fruit Compote
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