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Menu of the month for February
Here’s a menu that will wow anyone who eats it! And if you are less than confident about your cookery skills, you’ll love the fact that the soup and the risotto both rely on fabulous cheat ingredients for success! The dessert is simplicity itself, and is designed to be made ahead and frozen, so that you have less to do on the day and more time to relax...
Why not try these other recipes for two from Delia?
Starter
 | Bloody Mary Soup
Delia describes this as ‘the fastest soup on record, although it tastes as though it took hours!’ You can add a shot of vodka if you want to give it more of a kick. Either way it will start your meal off very well. |
Main course
 | Tiger prawn risotto with lobster sauce
If the word risotto puts you off, then read on... this one is actually baked in the oven. The lobster sauce comes courtesy of a tin, so this really is a dish that is perfect for those who want impressive food without fuss. |
or
 | Entrecote Hongroise
Follow Delia’s advice to the letter and you’ll have a succulent steak to enjoy... this one is cooked in the frying pan, so that you retain all the lovely meat juices. An easy way to enjoy a French classic, served with salad or fries. |
Dessert
 | Lemon and lime refrigerator cake
Desserts are de rigueur on Valentine’s Day, but no one wants to spend the evening in the kitchen. With this in mind, this gorgeous light citrus pudding is made ahead – all you have to remember is to take it out of the freezer a few hours before you want to serve it. Add a few summer berries if you like or leave au naturel. |
Return to HomepageHave you looked at the Delia Online Cookery School
