Menu of the month December 2011
Of course, the piece de resistance this month will be a roast turkey with all the trimmings. Here’s we’re giving you a slightly different option from Delia’s classic recipes, just in case you fancy a bit of a change! As the main meal is very filling, we’re suggesting that you simply serve the blinis with drinks beforehand. This menu serves 8.
Nibbles, with champagne before your Christmas dinner
Roast turkey with American apricot stuffing and apricot Madeira sauce
Light Christmas pudding
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