News & features
- Alternative Ingredients
- Looking for one of Delia's recipes to use in a charity publication?
- Everything you ever wanted to know about marmalade
- General freezing tips
- Information centre: a wealth of knowledge at your fingertips
- Menus for every occasion...
- Win a pair of tickets to see The Sleeping Beauty
- Letter from Zappalal - August 2012
- Letter from Zapallal - September 2012
- Letter from Zapallal - October 2012
- Delia's October Webchat Questions
- Letter from Zapallal - November 2012
- Westminster Faith Interviews
- Luscious Leftovers
- Letter from Zapallal - December 2012
- Win a six-bottle case of Champagne Lanson
- Food and drink news: February 2013
- Letter from Zapallal January 2013
- Welcome back to an old classic
- Delia’s own range of bakeware!
- Launch of Delia's new range
- Find your nearest stockist of Bake-O-Glide liners here
- The Delia Online Cookery School range of cake tin liners
- Collection of five spices used in Delia’s Cakes and in the Delia Online Cookery School
- The Delia Online Cookery School range of cake tins made by Alan Silverwood Ltd
- Meet a different kind of hot pot!
- BAFTA Honours Delia with a very special award
- Letter from Zapallal April 2013
- Delia's April Webchat
- Letter from Zapallal April 2013
- Letter from Zapallal May 2013
Food for the holidays
Print these pages out, pack them in your suitcase and cooking on holiday will be a doddle. Read our tips on self-catering, and try Delia’s recipes: none of them demands much effort, so you’ll be back on that sunlounger, drink in hand, in no time!
What to take, how to shop and more
More French fare | Bon appetit!Garlicky chicken, classic steak, salads, lovely lemon millefeuille (right) and a new Tarte Tatin… these recipes will ensure entente cordiale, courtesy of Delia. |  |
 | Italian to inspire youA peachy pud, roasted peppers, salads and a new pasta dish feature in this selection of summery recipes from Italy. |
Spain... and the rest! Mediterranean food is full of flavour, and none more so than these gorgeous recipes from Delia, including Spanish classics such as gazpacho and paella, plus char-grilled squid, vegetarian offerings, barbecue food and a salad she describes as ‘food of the gods’. |
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Have you looked at the Delia Online Cookery School
