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Food for the holidays

 

Print these pages out, pack them in your suitcase and cooking on holiday will be a doddle. Read our tips on self-catering, and try Delia’s recipes: none of them demands much effort, so you’ll be back on that sunlounger, drink in hand, in no time!

What to take, how to shop and more


More French fare 
Camembert 
All about pasta 
Food and wine 
Olive oil 
More Italian food 

Bon appetit!

Garlicky chicken, classic steak, salads, lovely lemon millefeuille (right) and a new Tarte Tatin… these recipes will ensure entente cordiale, courtesy of Delia.

The best of France
Apres thoughts: great French desserts 

 


 

Italian to inspire you

A peachy pud, roasted peppers, salads and a new pasta dish feature in this selection of summery recipes from Italy. 

Roman holiday?
Italian desserts worth breaking your diet for! 
Pasta with a summery flavour


Spain... and the rest!

 Mediterranean food is full of flavour, and none more so than these gorgeous recipes from Delia, including Spanish classics such as gazpacho and paella, plus char-grilled squid, vegetarian offerings, barbecue food and a salad she describes as ‘food of the gods’.

Spanish mains
Marvellously Mediterranean 

 


 

 


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