Food for the holidays
Print these pages out, pack them in your suitcase and cooking on holiday will be a doddle. Read our tips on self-catering, and try Delia’s recipes: none of them demands much effort, so you’ll be back on that sunlounger, drink in hand, in no time!
What to take, how to shop and more
More French fare | Bon appetit!Garlicky chicken, classic steak, salads, lovely lemon millefeuille (right) and a new Tarte Tatin… these recipes will ensure entente cordiale, courtesy of Delia. |  |
 | Italian to inspire youA peachy pud, roasted peppers, salads and a new pasta dish feature in this selection of summery recipes from Italy. |
Spain... and the rest! Mediterranean food is full of flavour, and none more so than these gorgeous recipes from Delia, including Spanish classics such as gazpacho and paella, plus char-grilled squid, vegetarian offerings, barbecue food and a salad she describes as ‘food of the gods’. |
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