Christmas feast for 2
You might not be feeding a crowd this year, but that doesn't mean you should miss out. This menu is truly special and just as celebratory as a big turkey dinner!
Toasted goats' cheese with blackened sherry vinegar onions (recipe x ½)
Pheasant Roasted in Butter Muslin (recipe x ½)
If you want to roast pheasants that are guaranteed to be moist and tender, then this is the best way I've come across. Do remember, though, to check with your supplier that the pheasants are young enough to roast. Older birds should always be braised or casseroled. One pheasant cooked in this way and served with Cranberry and Onion Confit would make a wonderful Christmas lunch for two people.
Cranberry and Onion Confit
Perfect Roast Potatoes
Bashed Neeps and Carrots
Sticky Gingerbread Puddings with Ginger Wine & Brandy Sauce (recipe x ½)
Melting Chocolate Puddings (recipe x 1/2, leaving some for seconds)
Petits Monts Blancs (recipe x ½, as above)
Mulled Wine Sorbet
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Have you looked at the Delia Online Cookery School