Glazes and Marinades from Donald Russell

Making the perfect marinade is simple….combine all ingredients and set aside until you are ready to use them!

Barbeque Glaze/marinade

2 tbsp Tomato Ketchup
1 tbsp Worcestershire sauce
2 tbsp Molasses, honey or golden syrup
1 tsp Tabasco

Chinese marinade

1 tbsp Sesame oil
1 tbsp Hoisin sauce
1 tbsp Chinese 5 spice
2 tbsp Rice wine (or sherry as an alternative)

Honey-Chilli marinade

2 tbsp runny Honey
2 tbsp Light Soy Sauce
2 red Chillies (finely chopped)

Tomato Basil Sauce

Core 1 Tomato, dice into small cubes and mix with 20g chopped Basil, 100g Tomato Ketchup and 10ml Olive Oil.

Pepper vinaigrette

Finely chop ¼ red pepper, 1 small shallot and 2 stalks of parsley. Mix with 50ml Vegetable or Chicken stock, 2 tbsp Olive Oil, 1 tbsp While wine vinegar and 1 tsp White sugar. Leave to marinade for 20 minutes then season to taste with salt and pepper.

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