Back to basics: casseroles
Slow cooking brings out the best in meat and chicken. All you need to know for successful stewing is what cut of meat to use, and the basic principles of casseroling. So follow Delia's advice and try some of her recipes for some winter winners. Also, browse our ingredients section, where Delia explains about different cuts of meat, and our how to cook section where she explains how to prepare meat and cook it in different ways.
Ingredients
How to cook: over 60 step-by-step techniques
Choosing the right cuts of meat Browning, reheating and other principles Step-by-step guide to casseroling
|  | Traditional tastesFrom oxtail braised in Guinness to Lancashire hotpot (left) and Irish stew, this is where you'll find all those family favourites. Winter warmers |
 | Spicy stuff!A curry is simply a casserole to which spices, and often chilli heat, has been added. Try some of Delia's specialities... |
A stew by any other name...Casseroles and stews aren't peculiarly British. Why not try such foreign delights as ossobuco, goulash and ratatouille for a change? Super stews
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