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...And all the trimmings

 

No Christmas meal is complete without all the wonderful trimmings. Here are Delia's trusted suggestions for stuffings, sauces and vegetables to add the final touches to your turkey, goose or pheasant. We've also included some step-by-step techniques and background info on ingredients, so you can't possibly go wrong.

 

 

 

How to make bread sauce 
How to make gravy 
How to roast potatoes 
How to roast vegetables 

 
 

 Stuffing the bird

If you like home-made stuffing, you simply must try these... 
American Turkey Stuffing 
Eighteenth-Century Chestnut Stuffing 
Pork, Sage and Onion Stuffing 

Sauce for the goose?

Sauces and relishes like these are essential elements in your Christmas dinner. 
Traditional Bread Sauce 
Traditional Gravy 
Cumberland Sauce 
Cranberry and Onion Confit 
Cranberry Cumberland Sauce 

Brandy Butter
Cumberland Rum Butter
 

 

Veg out...

...on these gorgeous vegetable side dishes. Make extra, as they'll all want seconds. 
Quick-braised Celery 
Oven-roasted Winter Vegetables 
Parmesan-baked Parsnips 
Brussels Sprouts in Riesling with Bacon 
Perfect Roast Potatoes 
Bashed Neeps and Carrots
Braised Celery with Cheese and Onion Sauce
Braised Red Cabbage with Apples

 

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