...And all the trimmings
No Christmas meal is complete without all the wonderful trimmings. Here are Delia's trusted suggestions for stuffings, sauces and vegetables to add the final touches to your turkey, goose or pheasant. We've also included some step-by-step techniques and background info on ingredients, so you can't possibly go wrong.
|Stuffing the bird|
|Sauce for the goose? |
...on these gorgeous vegetable side dishes. Make extra, as they'll all want seconds.
Oven-roasted Winter Vegetables
Brussels Sprouts in Riesling with Bacon
Perfect Roast Potatoes
Bashed Neeps and Carrots
Braised Celery with Cheese and Onion Sauce
Braised Red Cabbage with Apples
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Have you looked at the Delia Online Cookery School