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No Christmas meal is complete without all the wonderful trimmings. Here are Delia's trusted suggestions for stuffings, sauces and vegetables to add the final touches to your turkey, goose or pheasant. We've also included some step-by-step techniques and background info on ingredients, so you can't possibly go wrong.

 

 

 

How to make bread sauce  How to make gravy  How to roast potatoes  How to roast vegetables

 

Stuffing the bird If you like home-made stuffing, you simply must try these...  American Turkey Stuffing  Eighteenth-Century Chestnut Stuffing  Pork, Sage and Onion Stuffing

Sauce for the goose? Sauces and relishes like these are essential elements in your Christmas dinner.  Traditional Bread Sauce  Traditional Gravy  Cumberland Sauce  Cranberry and Onion Confit  Cranberry Cumberland Sauce  Brandy Butter Cumberland Rum Butter

Veg out...

...on these gorgeous vegetable side dishes. Make extra, as they'll all want seconds. 
Quick-braised Celery 
Oven-roasted Winter Vegetables 
Parmesan-baked Parsnips 
Brussels Sprouts in Riesling with Bacon 
Perfect Roast Potatoes 
Bashed Neeps and Carrots
Braised Celery with Cheese and Onion Sauce
Braised Red Cabbage with Apples

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Have you looked at the Delia Online Cookery School