A vegetarian spring menu for Easter
This light, refreshing menu has a main course of Savoury Feta Cheesecake, followed by Watercress Soup, packed full of spring green goodness. To finish off, Summer Fruit Compote scented with Lemon Grass, for which you can use any combination of available fruits.
Vegetarians can enjoy this menu for 6, as long as they use a vegetarian gelatine and parmesan-type cheese.
Savoury Feta Cheesecake
Summer Fruit Compôte scented with Lemon Grass
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Have you looked at the Delia Online Cookery School