A menu for Easter feasting
What better way to treat family and friends this Easter? Feast on Delia's Carrot and Coriander Soup (the perfect way to cook spring carrots), Roast Chicken with Red Onion, Thyme and Garlic and, to finish, a sumptuous Italian version of apple pie, Torta di Mele.
Carrot and Coriander Soup
Roast Chicken with Red Onion, Thyme and Garlic
Torta di Mele
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