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A Fourth of July American Barbecue
Even non-Americans will claim some allegiance to the Stars and Stripes when they see what's in this tantalising summer barbecue menu for 8. There's Caesar Salad, invented on the Fourth of July apparently and juicy burgers with salsa. Barbecue some corn on the cob to go with it all then, to finish, enjoy Delia's wonderfully easy Key Lime Pie. Accompany it with Debbie Owen's refreshing iced tea and you've got a transatlantic treat in store!
What to drink with barbecue food
 | All-American Half-pounders (recipe x 2)
There are several kinds of hamburgers, ranging from those that come frozen or served up in fast-food chains to the slightly more classy supermarket varieties. Few people, I suspect, have tasted the real thing, which consists of good steak chopped and tenderised, formed into burgers and grilled on charcoal. |
 | Mexican Tomato Salsa (recipe x 2)
Salsa has the advantage of being a salad, sauce and relish all in one. There's no fat or sugar in it, and the flavour's wonderful. The small, squat, green chillies are not too hot, so if you'd like a little more kick to this you can add a few drops of Tabasco. |
 | Mixed-leaf Caesar Salad
This must be one of the greatest salad recipes ever. It's traditionally made with Cos lettuce, but I like a mixture of lettuce and some crunchy rocket leaves. What it can't take is anything too soft – only the crunchiest leaves will do. The flavours are gutsy, so it's ideal for a summer lunch outside or, in small portions, for a quite aristocratic but so-simple starter. |
 | Key Lime Pie
This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are used. Their season is short and there aren't enough grown to export; however, the pie tastes just as good with other varieties of lime in this authentic American recipe. |
And to drink...
 | Debbie Owen's Iced Tea The British may be experts at making and serving tea, but when it comes to iced tea the Americans have the edge. It must be the most refreshing drink to serve when the weather is hot and humid. I first tasted this version at my friends the Owens' Fourth of July party several years ago and have been addicted to it ever since. Like a non-alcoholic Pimm's, it's perfect for drivers. |
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