By bigbirdmoffa

Re: Ragu sauce
14 May 2008 11:35

Hello everyone
Am going to make the Ragu sauce for tea but I cannot get any minced pork anywhere. In freezer I have either extra minced beef or sausage meat. Which shall I use? Any ideas?

Replies

By Guacamole

Re: Ragu sauce
14 May 2008 11:44

would use the beef, sausage would add other flavors.

By Broomstick

Re: Ragu sauce
14 May 2008 12:30

Beef, definitely

By Meatloaf

Re: Ragu sauce
14 May 2008 12:35

I use the pork meat in sauasages in my ragu. Infinitely better than just using extra beef.