By Guacamole

Re: chorizo skin update
15 May 2008 14:16

Just thought I would add that I got my chorizo out of the fridge a bit too early last night and the skins were really difficult to get off!!!!

Replies

By Sam, worthing west sussex, uk

Re: chorizo skin update
16 May 2008 13:06

I spend ages and ages removing the papery skin from mine! its a pain isn't. Delia should have made mention of this in her book, but the end result is gorgeous.

By Guacamole

Re: chorizo skin update
16 May 2008 13:12

First time I've had the problem...thought it was the temperature as they were too soft to slice neatly as well.

By *Bramble

Re: chorizo skin update
16 May 2008 15:35

Oh, when we lived in Spain my OH used to eat them with the skins on, no wonder he called them donkeys' kn....s
Bramble :-)))

By squeaky

Re: chorizo skin update
17 May 2008 11:58

I must say I never bother peeling the skin off either - far too fiddly. My theory is if it's that difficult to take off it wasn't intended to in the first place?

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