By Helen

Re: greek lamb from how to cheat
05 May 2008 17:59

This has to be the easiest and tastiest meal ever.
All ages seem to like it at the family get together we did yesterday. I doubled the mixture and it worked fine. The easiest sunday dinner, i have ever done but so flavoursome. Still cant believe there are only 4 ingredients!!

Replies

By Sheelagh, Rossett nr Chester

Re: greek lamb from how to cheat
05 May 2008 18:06

I agree Helen - i love this recipe!
And it's not cheating at all - just simple!
Nice to know that doubling up worked alright too - always useful to know. Thanks

By 18kari

Re: greek lamb from how to cheat
05 May 2008 20:35

hiya have been lookig at receipe tonight does anyone think its possible to scale it down for me what cut of lamb would work? chump chops perhaps?

By Helen

Re: greek lamb from how to cheat
05 May 2008 20:58

hi 18kari, that might work fine as there are so few ingredients there is not a lot to go wrong, the lamb i bought was from tesco. It came in amounts of 400g so i had to order two lots to make the recipe. you could always just use one pack, but i think as so often is the case its the fat that makes it tasty in this particular cut of meat. Generally i like lamb as its easier to cook with than beef, easier to get a tender result. good luck, let us know how you get on!

By 18kari

Re: greek lamb from how to cheat
05 May 2008 21:13

hi helen thanks for that i love lamb and always have it pink am going to tesco friday so will look for that have to do it for myslf as i live with my mother and she took one look at the receipe and went yuk! not the most adventurous people ever sorry delia and she has met delias mother in law as well ! thanks again

By Helen

Re: greek lamb from how to cheat
06 May 2008 07:21

Oh definitely spoil yourself with this yummy recipe! I think the great thing about Delia is that she gives such super friendly advice in an accessible way, but she would not mind if your Mum wasn't keen on this one, she would laugh and just have another great suggestion! Put your feet up whilst its cooking and enjoy!

By Sam, worthing west sussex, uk

Re: greek lamb from how to cheat
06 May 2008 18:45

why halve the recipe...I bet your mum would actually really love it she just tried it..... and you can always freeze any leftovers, and either defrost in fridge all day, or cook gently from frozen in oven or on the hob!

might i suggest you make saffy greek roasted potatoes to serve with it...they are divine, sounds like a lot of oil...but honestly.....its fabulous!!!