By kengosling

Re: Morello Cherry Crumble
04 May 2008 14:00

This is a great dish, thank you Delia.
I have also batch made crumble, as it is so easy, so if anyone wants to save yet more time cooking, make up a batch of the crumble and freeze. You can then add this to many crumbles. Delia I have been in and out of so many supermarkets lately buying up ingredients, many which have been sold out. The Morello cherries was a great buy though I have yet to find frozen rhubarb!
I have been a fan since your first TV programme. I like your books as they remind me of one of my first cookbooks by Philip Harben - who told you how to make tea and coffee and why you did certain things. That was wonderful and your books are too. Your early ones are heavily spoiled with Ragu and handling!! ;-))

Replies

By ClairW

Re: Morello Cherry Crumble
04 May 2008 14:49

Yes - we also loved this! Very quick to make and the cherries were gorgeous. Am making an apple version today.

Clair