Salad or spring onions

Indispensable in the kitchen, and especially in salads. You won't find the best kind in the supermarket, but if you are near a farm shop, tiny, thin, very young spring onions are delicious served whole with just the root trimmed.

Related recipes to look at:

Oriental Pork Casserole with Stir-fried Green Vegetables
Stir-fried Rice with Egg and Spring Onions
Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli
American Chef's Salad