Rabbit

This is very underrated. It has a firmer, meatier flesh than chicken, and wild rabbit particularly has a lovely light, gamey flavour. You can, however, buy domestically-reared rabbit. I love to cook wild rabbit jointed and on the bone for maximum flavour, but I have tested my recipe for roast wild rabbit using boned, domestic rabbit, and either works perfectly.

Related recipes to look at:

Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing