Recipe of the Day Tuesday 7 October
This is a traditional French farmhouse soup or potée that is really a sort of cross between a soup and a stew and makes a meal in itself. If you have a ridged griddle, it's nice to serve chargrilled French country bread or, failing that, some warm sourdough bread.
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Stop press! We've just heard that Delia's TV series will be repeated in early November.

Somehow, when the weather gets colder, we all crave curries. If you'd like to rustle up a classic Indian curry, prepare a Thai treat or even go for something Sri Lankan, it's all here!
If you're a fan of Asian cooking, you might also like to visit our food shop page, where there are plenty of authentic ingredients to be had.
On the messageboard...
from the Soggy coleslaw discussion
Posted By Oinker
- Monday 06 October 10:14 (7 Replies)
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