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Fast-roast Chicken with Lemon and Tarragon

Recipe of the Day Sunday 20 July

Fast-roast Chicken with Lemon and Tarragon

Here is a revolution in the best way to roast a small chicken. The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or thyme can be used, or a mixture of herbs, and you could replace the garlic with a couple of finely chopped shallots. It's a great recipe for adapting to whatever you have handy.

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