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Worcestershire sauce
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The very best-loved of English bottled sauces. I know an American foodie who has crates of the stuff sent over, because the American version never tastes as good.
It's such a clever sauce because if you were asked (and didn't know) what the main ingredient was, you would never guess. It's anchovies, but only the finest anchovies from the Basque region of Spain, blended with shallots, onions and garlic and matured for three years. Worcestershire sauce is a flavour provider and enhancer, a real stalwart for jazzing up stocks, gravies and sauces, and for enlivening disappointing ready meals.
Even outside the kitchen it has another pride of place, and that's at every glitzy bar from Teesside to Thailand – because no Bloody Mary anywhere in the world could not include it.
Serves 2Toad-in-the-Hole Easy
Ready-made Yorkshire puddings come to the rescue of those for whom batter is one of life’s mysteries, allowing you to rustle up one of this country’s unsung delicacies in no time at all.
Serves 2 generouslySteak and Kidney Easy
This looks as if it’s a real labour of love but with the help of a few carefully chosen bought ingredients it’s simplicity itself. Serve it with seasonal vegetables and plenty of mashed potato for real appeal…
Serves 2Bloody Mary Soup
A spicy low-fat soup that has a lovely kick of Tabasco and balsamic to complement the tomatoes. You can even add a shot of vodka if you've a mind to!
Serves 2 generouslyGratin of Pasta with Leeks and Bacon
This baked pasta dish truly defines comfort food.Delia revisits an old favourite which is made in minutes, thanks to ready-made sauces and a few other clever ingredients.
Serves 4 as a main courseCarrot and Leek Soup
Using the best of winter's root vegetables, this hearty soup is packed with nutritional goodness and will make a good lunch or supper for one.
