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Vanilla extract
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As you'd expect, this is extracted from pure vanilla pods and not made synthetically (extract is the key word; essence is not the same thing).
It's very useful for sauces, custards and a million-and-one sweet dishes or wherever a touch of vanilla flavour is required.
Serves 8Mango and Passion Fruit Meringues with Mascarpone
A different take on the usual strawberries and cream, but just as luscious - you can use any fruit you like for this easy cheat recipe, but passion fruit is good for cutting through the richness of the mascarpone.
Serves 6A Compote of Figs in Marsala Wine with Mascarpone Mousse
Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!
Serves 6Summer Fruit Millefeuille
Who can resist such a stunning dessert? To make life easier you can use bought pastry but it's well worth making Delia's quick flaky pastry as it has a wonderful depth of flavour. Use any summer berries you like.
Serves 6Hot Chocolate Fudge Sundaes
Although this sublime chocolate dessert includes home-made (and very easy!) vanilla ice cream, if time is short you could always cheat and use a good bought one, then just add the hot chocolate sauce and toppings. Easy!
Serves 6-8 (Makes 1¾ pints/1 litre)Quick Nougatine Ice Cream
It's something of a myth that ice cream is difficult to make: this recipe couldn't be easier and the addition of nougat - or turron - adds crunch and other flavours to it. Serve it with fruity desserts in the summer, or on its own.





