Vanilla extract
As you'd expect, this is extracted from pure vanilla pods and not made synthetically (extract is the key word; essence is not the same thing).
It's very useful for sauces, custards and a million-and-one sweet dishes or wherever a touch of vanilla flavour is required.
Related Recipes
Serves 6 Rustle up this gorgeous dessert in minutes…then pop it into the oven to bake for half an hour. Delia has topped her cheesecake with fresh raspberries and a superb bought coulis but you could use any fresh fruit in season.
Serves 8 A different take on the usual strawberries and cream, but just as luscious - you can use any fruit you like for this easy cheat recipe, but passionfruit is good for cutting through the richness of the mascarpone.
Serves 8 A brilliant party dish this, as it's so easy to make - all you need is bought meringue nests and a tin of sweetened chestnut puree, one of Delia's favourite ingredients.
Serves 4 Make the most of rhubarb's fleeting spring season with this wonderful take on a traditional crumble, which adds amaretti biscuits to the topping for their crunch and almond flavours.
Serves 6 Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!