Pure, simple extract is all you need.
Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!
Who can resist such a stunning dessert? To make life easier you can use bought pastry but it's well worth making Delia's quick flaky pastry as it has a wonderful depth of flavour. Use any summer berries you like.
Although this sublime chocolate dessert includes home-made (and very easy!) vanilla ice cream, if time is short you could always cheat and use a good bought one, then just add the hot chocolate sauce and toppings. Easy!
It's something of a myth that ice cream is difficult to make: this recipe couldn't be easier and the addition of nougat - or turron - adds crunch and other flavours to it. Serve it with fruity desserts in the summer, or on its own.
A million times better than anything you can buy, home-made vanilla ice cream is totally addictive! Try Delia's recipe - as she says, it's very easy so no excuses…
Wholemeal flour adds lightness to this stunning, classic cake - and of course you can kid yourself that it's a healthy option too! What could be better with a cup of tea?
This recipe has been devised as part of the New Year's Eve timed plan, which is why there are instructions to freeze the meringues; you can, of course, make the entire recipe in one go.
Chocolate, nuts and brandy find their way into this wonderful Italian Christmas cake from Anna del Conte - so good you could also serve it for dessert.
Using fresh raspberries for this luscious trifle makes it even more of a treat, with trifle sponges, raspberry jam and custard adding the other dimensions. You could even use a ready-made custard if short of time.
These ingredients are pre-soaked for seven days to then make Prune and Armagnac Creole Cake