Pork, Sage and Onion Sausagemeat

 Pork, Sage and Onion Sausagemeat
Award-winning pork farmers, Ian and Sue Whitehead have joined forces with Delia Online to create a Pork, Sage and Onion Sausagemeat, making light work of Delia's recipes for Sausage Rolls and Traditional Pork, Sage and Onion Stuffing.

Based in Suffolk, they began their farming career in 1987 and always been inspired by people who love and produce great food. 

All their pork is born outside, then reared and finished in open straw barns, so you know you are getting the very best quality.  The packs of sausagemeat will be available from November 24th, and to find you nearest stockist visit Lane Farm

 
Related Recipes
Traditional Pork, Sage and Onion Stuffing Makes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey

Traditional Pork, Sage and Onion Stuffing

This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.

 
 
Sausage Rolls Makes 12

Sausage Rolls

You can now buy Delia Online/Lane Farm Pork, Sage and Onion Sausagemeat to make it even easier to make your Christmas sausage rolls. For stockist details visit Lane Farm

 
 
 

 

 




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