Pork, Sage and Onion Sausagemeat
Based in Suffolk, they began their farming career in 1987 and always been inspired by people who love and produce great food.
All their pork is born outside, then reared and finished in open straw barns, so you know you are getting the very best quality. The packs of sausagemeat will be available from December 2nd, and to find you nearest stockist visit Lane Farm
Makes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey
This is a wonderful recipe for stuffing the turkey as the sausagemeat and onion both add moisture to the bird while it's cooking. And sage is the ideal herb with pork, so is the obvious choice here.