Tomato ketchup – the organic version
This is simply in a different league to other tomato ketchups. It is totally true to the tomatoes it’s made from, as their flavour has not been eclipsed by sugar or artificial sweetness. It’s useful in cooking where you want to add true tomato flavour, and it’s also great with fish and chips.
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Serves 2 (double for 4, treble for 6) Retro it may be, but good old prawn cocktail deserves a new lease of life. Try this recipe and we know you'll agree: plump juicy prawns, mayonnaise, avocado and crunchy lettuce combine perfectly and easily.