Tabasco sauce

 Tabasco sauce Key facts Made from Tabasco peppers, vinegar and salt then aged in white oak barrels for three years, this is one of the world's best-known sauces. Invented in 1868, the sauce is made by the McIlhenny family in the US, although it's named after a Mexican state. Tabasco sauce is sold in more than 160 countries worldwide.

Hot liquid chillies in a bottle. Perfect if you want to perk something up with just a dash of heat, and also useful when you've added fresh chillies to a recipe and they haven't quite provided the heat you wanted – a few drops will supplement it beautifully.

There are lots of chilli sauces around, but I find Tabasco has the best chilli flavour.

Related Recipes
Toasted Sweetcorn Salsa Serves 4

Toasted Sweetcorn Salsa

Salsas are at the height of food fashion at the moment - and this is one of the best: healthy, easy to make and magnificent with rosti crab cakes, salmon, chicken or grilled meats!

Mexican Guacamole Serves 4

Mexican Guacamole

The first time I ever used Tabasco (hot chilli sauce) was when I made my first guacamole. This spicy Mexican purée, made with fresh avocados, chillies and ripe tomatoes, is still a great favourite.

Bloody Mary Soup Serves 2

Bloody Mary Soup

A spicy low-fat soup that has a lovely kick of Tabasco and balsamic to complement the tomatoes. You can even add a shot of vodka if you've a mind to!

Avocado Salsa Serves 4

Avocado Salsa

Like a chunkier version of guacamole, this wonderful salsa will go down really well with barbecued chicken, fish, especially salmon, and grilled meats. If you prepare it ahead, cover with clingfilm to avoid the avocado browning.

A Mixed Grill with Apricot Barbecue Glaze Serves 6

A Mixed Grill with Apricot Barbecue Glaze

Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…




CMS solutions by