Sultanas

 Sultanas Key facts Larger than currants but smaller than raisins, sultanas are a staple of British baking. Sultanas were traditionally imported to Europe from the Ottoman Empire where they were grown extensively. Nowadays many sultana grapes are grown in California and Australia.

All year round

The sultana differs from the raisin in two ways, one of which is fairly apparent. It is lighter in colour – the lighter the better, in quality terms – but it is also the sun-dried grape of one variety alone, the green, seedless Sultana grape of ancient (possibly Persian) lineage.

The business of drying vine fruits has taken ancient names like Smyrna and Corinth, and Mediterranean families into the New World: the sultanas grown in the irrigated lands along the Murray River, in Victoria and South Australia, are especially fine and were developed by Greek immigrants from the 1920s onwards.

 
Related Recipes
Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes Serves 4

Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes

Limes, honey, mangoes, chilli and ginger do wonders for the humble chicken in this light and healthy supper dish, served with gorgeous golden saffron potatoes.

 
 
Home-made Christmas Mincemeat Makes 6 lb (2.75 kg)

Home-made Christmas Mincemeat

Delia's mincemeat is, as you'd expect, totally brilliant. So make up some batches of this lovely mincemeat - you won't believe how easy it is and it puts anything you can buy well and truly in the shade!

 
 
Delia's Classic Christmas Pudding with Brandy Sauce Serves 6

Delia's Classic Christmas Pudding with Brandy Sauce

For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Serve with traditional brandy sauce.

 
 
Sfogi in Saor Serves 4-6

Sfogi in Saor

An unusual way to serve sole, this sweet-and-sour sauce makes it a real treat for all who eat it. This would be a great recipe to serve at a supper party.

 
 
Orecchiette with Sprouting Broccoli, Pine Nuts and Sultanas Serves 4

Orecchiette with Sprouting Broccoli, Pine Nuts and Sultanas

A great way of serving pasta to vegetarians: the pine nuts and sultanas give it an almost Sicilian feel, while the purple sprouting broccoli is a brilliant way to enjoy the all-too-short season of this green vegetable.

 
 
 

 

 




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