Salad or spring onions
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Indispensable in the kitchen, and especially in salads.
You won't find the best kind in the supermarket, but if you are near a farm shop, tiny, thin, very young spring onions are delicious served whole with just the root trimmed.
Serves 2Thai Monkfish Lime and Coconut Stir-fry
Packed with classic Thai flavours of lime, coconut milk and fish sauce, this wonderfully fragrant stir-fry takes just 10 minutes to cook, once you’ve marinated the fish. Who needs ready meals or takeaways?
Serves 2Pancake Cannelloni with Spinach and Three Cheeses
Lovely lacy savoury pancakes by mail order form the basis of this sumptuous vegetarian dish, a cannelloni that's packed with flavour and nutritious ingredients.
Serves 4-6Cheese, Onion and Potato Bread with Thyme
Baking your own bread can be quite time-consuming but this lovely recipe uses ready-made frozen rosti. Ring the changes with different cheeses and herbs if you like, but either way this bread is a real winner!
Serves 4Chicken Breasts with Stem Ginger Sauce
Fresh and preserved ginger are used together in this easy and tasty cheat recipe - a brilliant way to jazz up four chicken breasts.
Serves 2A Gratin of Gnocchi with Watercress and Spring Onion Salad
Gnocchi are a brilliant standby for quick suppers such as this amazingly good vegetarian recipe made mostly from storecupboard ingredients.
