All year round
Raisin is quite a broad, generic term for a dried white grape. In the past most raisins would contain a few seeds because seedless grapes were uncommon. Now, raisins are usually seedless.
A delicious exception are Muscatel grape raisins, which are large and light, with some of the scented character of the fresh fruit and a tiny seed or two. Lexia raisins are an extra-large Muscatel raisin.
Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!
Rum-soaked raisins and rum in the syllabub mean that this recipe has an alcoholic kick to it… A really lovely dessert that's easy to make and will go down a treat.
For any special occasion, give this traditional classic pud a luxurious twist with the addition of whisky-soaked raisins.
This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.
Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!