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Raisin is quite a broad, generic term for a dried white grape. In the past most raisins would contain a few seeds because seedless grapes were uncommon. Now, raisins are usually seedless.
A delicious exception are Muscatel grape raisins, which are large and light, with some of the scented character of the fresh fruit and a tiny seed or two. Lexia raisins are an extra-large Muscatel raisin.
An easy and quick way to fill the biscuit tin...but they won't last long! If you haven't got this combination of fruit and nuts simply make up your own variations.
Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!
Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!
For any special occasion, give this traditional classic pud a luxurious twist with the addition of whisky-soaked raisins.
Rum-soaked raisins and rum in the syllabub mean that this recipe has an alcoholic kick to it… A really lovely dessert that's easy to make and will go down a treat.
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