This is a soft white cheese made from skimmed milk, so it is very low in fat and ideal for slimmers.
Use it instead of butter in scrambled eggs or mashed potatoes, or in place of full-fat curd cheese.
This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.
No, not the FT - Pink 'Uns are local Saturday football papers. Because this recipe is the most beautiful shade of pink, the name seemed appropriate.
Not believing it was possible, Delia found that, in fact, a low-fat carrot cake is one of the quickest, easiest cakes to make - and it's now become a firm favourite.